QUICK TZATZIKI RECIPES
EASY TZATZIKI SAUCE RECIPE | ALLRECIPES
Quick and easy!
Provided by Jake176
Categories Side Dish Sauces and Condiments Sauces Tzatziki
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving.
Nutrition Facts : Calories 35.8 calories, CarbohydrateContent 1.8 g, CholesterolContent 5.6 mg, FatContent 2.5 g, FiberContent 0.1 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 17.2 mg, SugarContent 1.2 g
QUICK TZATZIKI RECIPE - RECIPES.NET
Match a variety of dishes with this tzatziki, made with Greek yogurt, garlic, and cucumber, finished with olive oil and freshly cracked peppers.
Provided by Kathryn Rhodes
Total Time 10 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 8
Steps:
- Stir all ingredients together until combined. Taste and adjust seasoning if needed.
- Serve immediately, or refrigerate in a sealed container for up to 2 days.
Nutrition Facts : CarbohydrateContent 9.44g, CholesterolContent 25.54mg, FatContent 14.76g, FiberContent 0.34g, ProteinContent 14.55g, SaturatedFatContent 6.98g, ServingSize 3.00 Cup, SodiumContent 404.85mg, SugarContent 0.00, UnsaturatedFatContent 3.29g
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- In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
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QUICK TZATZIKI RECIPE - RECIPES.NET
Match a variety of dishes with this tzatziki, made with Greek yogurt, garlic, and cucumber, finished with olive oil and freshly cracked peppers.
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From recipes.net
Reviews 1
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- Serve immediately, or refrigerate in a sealed container for up to 2 days.
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TZATZIKI SAUCE RECIPE | ALLRECIPES
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- In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
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