PAN BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get the taste of burritos and cut any serving size you want. —Joyce Kent, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 35 minutes
Cook Time 35 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first 6 ingredients; simmer for 15-20 minutes. , In a skillet, brown and crumble the beef. Drain; stir in one third of the sauce. Spread another third on the bottom of a greased 13x9-in. baking pan or dish. , Place 3 tortillas over sauce, tearing to fit bottom of pan. Spoon half of the meat mixture over tortillas; sprinkle with 1-1/2 cups cheese. Add 3 more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1/2 cups of cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 35-40 minutes. Let stand 10 minutes before cutting. Serve with optional ingredients as desired.
Nutrition Facts : Calories 646 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1379mg sodium, CarbohydrateContent 52g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 36g protein.
PAN BURRITOS | JUST A PINCH RECIPES
This is a lazy but simple way to get the taste of burritos without having to do all the rolling. A meal that can easily be played with by changing the sauce and meats, have fun and enjoy this yummy dish
Provided by Mandy Holmes @MilitaryMomx2
Categories Beef
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees
- In a saucepan combine first 6 ingredients and simmer according to pkg instructions. In a skillet brown the meat and drain off grease.
- In a greased 13x9 baking dish pour 1/3 cup of the sauce to cover the bottom. Put down a layer of tortillas tearing to fit in the dish and now layer half the meat, beans, cheese and sauce with tortillas. the top layer should be tortillas covered with sauce and cheese.
- Bake uncovered for 35-40 minutes; let stand 10 minutes prior to serving.
- FYI: To make it even easier I would just used canned enchilada sauce
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TASTY BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.
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