EVAPORATED MILK FUDGE NO MARSHMALLOWS RECIPES

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NEVER-NEVER EVER-EVER FAIL FUDGE RECIPE | ALLRECIPES



Never-Never Ever-Ever Fail Fudge Recipe | Allrecipes image

This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!

Provided by Jackie Boehm

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 - 8x8 inch dish

Number Of Ingredients 7

? cup evaporated milk
1?? cups white sugar
½ teaspoon salt
16 large marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.

Nutrition Facts : Calories 48.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 0.8 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.6 g, SodiumContent 22.7 mg, SugarContent 8 g

THE ORIGINAL FANTASY FUDGE RECIPE | ALLRECIPES



The Original Fantasy Fudge Recipe | Allrecipes image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 pounds

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
? cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, CarbohydrateContent 8.6 g, CholesterolContent 0.4 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.8 g, SodiumContent 16.7 mg, SugarContent 7.7 g

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