RECIPE CHOCOLATE PECAN BARS RECIPES

Name: Chocolate Pecan Bars
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 dozen.
Ingredients: 2/3 cup butter, softened; 1/3 cup sugar; 2 cups all-purpose flour; FILLING:; 6 ounces semisweet chocolate, chopped; 1-1/4 cups light corn syrup; 1-1/4 cups sugar; 4 large eggs, lightly beaten; 1-1/4 teaspoons vanilla extract; 2-1/4 cups chopped pecans; GLAZE:; 4 ounces semisweet chocolate, chopped; 1-1/4 teaspoons shortening

CHOCOLATE PECAN BARS RECIPE: HOW TO MAKE IT

Chocolate Pecan Bars Recipe: How to Make It image

These chewy, chocolaty bars are great for Thanksgiving or Christmas...and always a big hit with everyone. They're easy to prepare and make a big batch. We find them simply irresistible! —Carole Fraser, North York, Ontario

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 dozen.

Number Of Ingredients 13

Ingredients

2/3 cup butter, softened
1/3 cup sugar
2 cups all-purpose flour
FILLING:
6 ounces semisweet chocolate, chopped
1-1/4 cups light corn syrup
1-1/4 cups sugar
4 large eggs, lightly beaten
1-1/4 teaspoons vanilla extract
2-1/4 cups chopped pecans
GLAZE:
4 ounces semisweet chocolate, chopped
1-1/4 teaspoons shortening

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in flour. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until golden brown., Meanwhile, in a large saucepan, melt chocolate with corn syrup over low heat; stir until smooth. Remove from the heat. Stir in the sugar, eggs and vanilla. Add pecans. , Spread evenly over hot crust. Bake for 25-30 minutes or until firm around the edges. Cool on a wire rack. , In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over bars.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHOCOLATE PECAN PIE BARS RECIPE | ALLRECIPES

Chocolate Pecan Pie Bars Recipe | Allrecipes image

These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.

Provided by biologyprof

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 40 bars

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
? cup white sugar
? teaspoon salt
? cup margarine
1?½ cups light corn syrup (such as Karo®)
1 cup brown sugar
4 eggs
3 tablespoons margarine
1?½ teaspoons vanilla extract
? teaspoon salt
1?½ cups chopped pecans
1 (11 ounce) package chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
Bake in the preheated oven for 20 minutes.
While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 194.1 calories, CarbohydrateContent 26.9 g, CholesterolContent 18.6 mg, FatContent 9.9 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 2.5 g, SodiumContent 88.2 mg, SugarContent 14.8 g

More about "recipe chocolate pecan bars recipes"

CHOCOLATE PECAN BARS RECIPE - NYT COOKING

This is like a toned-down pecan pie in bar form.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 199 per serving

Distribute the chocolate and then the pecans evenly over the cookie layer. Scrape in the butter and egg mixture and spread in an even layer. Place in the oven and bake 20 to 25 minutes, until set. Remove from the heat and allow to cool completely before cutting.

See details

CHOCOLATE PECAN PIE BARS RECIPE | MARTHA STEWART

This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.
From marthastewart.com
Reviews 0
Total Time 2 hours
Category Cookie Recipes

Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).

See details

CLASSIC CHOCOLATE PECAN PIE BARS RECIPE - BETTYCROCKER.COM

Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour – a delicious dessert.
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 15 minutes
Calories 110 per serving

Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

See details

CHOCOLATE PECAN PIE BARS RECIPE: HOW TO MAKE IT

These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 254 calories per serving

In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling., In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over crust; sprinkle with pecans., Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean., Cool in pan on a wire rack. Cut into 36 bars. Refrigerate leftovers.

See details

CLASSIC CHOCOLATE PECAN PIE BARS RECIPE - BETTYCROCKER.COM

Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

See details

MAPLE CHOCOLATE PECAN BARS RECIPE - FOOD.COM

I found this at Hersheys.com while looking for desserts with maple and chocolate ZWT 3: Canadian (maple) and U.S. (pecans)
From food.com
Reviews 5.0
Total Time 1 hours
Calories 214.8 per serving

Bake 25 minutes longer or until golden. Cool in pan on wire rack. Cut into bars. Store tightly covered at room temperature. About 24 to 36 bars.

See details

CHOCOLATE PECAN PIE BARS RECIPE - BAKING.FOOD.COM

If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 195 per serving

Cut into 32 bars.

See details

CARAMEL 'N CHOCOLATE PECAN BARS RECIPE | LAND O’LAKES

These chocolate pecan bars are baked with brown sugar, butter, pecans and chocolate to make unbelievably scrumptious bars.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Bar, Pecan, Caramel, Sweet, Baking, Cooking, Nut, Dessert
Calories 160 calories per serving

Cool completely; cut into bars.

See details

CHOCOLATE-CHIP-PECAN COOKIE BARS RECIPE | MYRECIPES

Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars.
From myrecipes.com
Total Time 1 hours 0 minutes

Transfer the dough to the prepared baking pan and press into an even layer. Bake for about 20 minutes, until lightly browned and nearly set in the center. Let cool completely, then run a knife around the edges and invert the rectangle. Peel off the paper and invert onto a cutting board. Cut and serve.

See details

CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES

Pecan pie in a bite-sized bar–perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving

Cool completely. Refrigerate 30 minutes. Cut into bars.

See details

CHOCOLATE-GLAZED PECAN PIE BARS RECIPE - BETTYCROCKER.COM

Turn pecan pie into beautiful bars for an easy-to-eat, on-the-go treat.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 150 per serving

For triangular bars, cut into 6 rows by 3 rows. Cut each bar in half diagonally. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until melted; stir until smooth. Dip 1 side of each bar into melted chocolate; lay flat to dry.

See details

CHOCOLATE PECAN BARS RECIPE | DAMARIS PHILLIPS | FOOD NETWORK

Feb 05, 2020 · 1 cup (240 milliliters) honey. 2/3 cup (145 grams) packed light brown sugar. 3 large eggs. 2 tablespoons unsalted butter, melted. 2 tablespoons all-purpose flour. 2 tablespoons Bourbon. Grated ...
From foodnetwork.com

See details

CHOCOLATE PECAN BARS - ROCK RECIPES

Nov 30, 2020 · To prepare the nut layer of the cookie bars. Mix together the 3 tbsp flour and brown sugar well. This will ensure there will be no lumps of either flour or brown sugar in you cookie bars when baked. Whisk in the eggs, vanilla extract, salt and corn syrup.
From rockrecipes.com

See details

CHOCOLATE PECAN BARS - ROCK RECIPES

Dec 09, 2021 · To prepare the chocolate topping. Melt the butter in a small saucepan over low heat. Add the chocolate chips and stir constantly to melt the chips until the chocolate is smooth. Pour over the cooled pecan squares, spread evenly and allow to cool at room temperature until the chocolate has set. Cut into squares or bars.
From rockrecipes.com

See details

DARK CHOCOLATE PECAN BARS RECIPE | FOOD NETWORK KITCHEN ...

Directions. Make the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse the pecans ...
From foodnetwork.com

See details

CHOCOLATE PECAN PIE BARS - BELLE OF THE KITCHEN

Nov 08, 2021 · Chocolate Pecan Pie Bars – a fun and delicious version of pecan pie, these bars are decadent, sweet, and incredibly easy to prepare. They’re the perfect treat for a crowd, too! For more holiday dessert recipes, be sure to check out my Southern Sweet Potato Pie, Pecan Sandies, and Caramel Apple Cheesecake.
From belleofthekitchen.com

See details

CHOCOLATE PECAN PIE I RECIPE | ALLRECIPES

As far as the directions go I'd give a technical score of 3 stars. There are a few things I would like to add to the directions: Melt the chocolate (at 50% power in the microwave) and add 1 1/2 Tbl. butter in pieces stirring to blend. Pour the chocolate into the bottom of a 9" DEEP DISH pie crust and refrigerate.
From allrecipes.com

See details

DARK CHOCOLATE COVERED PECAN RECIPE - ALL INFORMATION ...

Users searching dark chocolate covered pecan recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 02 Jan 2022. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info

See details

FUDGEY CHOCOLATE PECAN BARS | RECIPES

wire rack. 1. Heat oven to 350°F. 2. Stir together flour, sugar, cocoa and salt in large bowl; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly on bottom of 13x9x2-inch baking pan. Bake 25 minutes. 3.
From hersheyland.com

See details

CHOCOLATE PECAN BARS RECIPE | LEITE'S CULINARIA

Sep 25, 2021 · Make the crust. Preheat oven to 350°F (180°C). Line a 9- by 13-inch (23-by 33-cm) baking pan with foil, leaving a 2-inch (5-cm) overhang on two sides. Generously coat foil with cooking spray. In a food processor, pulse pecans until finely ground. Add flour, granulated sugar, and salt and pulse to combine.
From leitesculinaria.com

See details