CRUMBS CUPCAKE MIXES RECIPES

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MINI CRUMB CAKES RECIPE - BETTYCROCKER.COM



Mini Crumb Cakes Recipe - BettyCrocker.com image

Brown sugar and cinnamon flavor these crumbly cupcakes - a delightfully warm treat.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, melted
1 egg, beaten
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 cup milk
2 tablespoons powdered sugar

Steps:

  • Heat oven to 350°F. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
  • Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups. Sprinkle reserved crumbly mixture over batter.
  • Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.

Nutrition Facts : Calories 330 , CarbohydrateContent 41 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Mini Cake, SodiumContent 210 mg, SugarContent 21 g, TransFatContent 1 g

CRUMB CAKE MIX RECIPE - FOOD.COM



Crumb Cake Mix Recipe - Food.com image

Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family. The recipe is easily doubled. Half Splenda/half sugar or Splenda for baking can be used in the mix with equally good results. This recipe is an adaption of a recipe that comes from More Make a Mix Cookery. Use this recipe when making dump cakes or Chocolate Crumb Cake, Lemon Pound Cake of Yellow Crumb Cake (recipes to be posted seperate).

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 5

3 1/2 cups all-purpose flour
2 1/2 cups granulated sugar
2 tablespoons cornstarch
3 1/2 tablespoons baking powder
3/4 teaspoon salt

Steps:

  • If a large bowl, combine all ingredients and mix thoroughly.
  • Spoon into a container with a tight-fitting lid.
  • Mix makes approximately 6 cups cake mix.
  • Close container and label with date and contents.
  • Store in dry place.
  • Use within 10 to 12 weeks.

Nutrition Facts : Calories 602.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 927.8, CarbohydrateContent 143.3, FiberContent 2, SugarContent 83.5, ProteinContent 7.5

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