PORK IN TOMATO SAUCE RECIPES

PORK TOMATO SAUCE RECIPE | MYRECIPES

Pork Tomato Sauce Recipe | MyRecipes image

Use leftovers from Apple-Roasted Pork, left (deli ham makes a nice substitute). Serve over pasta; penne and ziti are good choices.

Provided by Kathy Gunst

Yield 2 Cups

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 small onion, chopped
½ pound boneless pork, cut into 1/2-to 1-inch cubes
1 tablespoon chopped fresh sage, or 1 tsp dried
1 tablespoon chopped fresh thyme, or 1 tsp dried
Salt and freshly ground pepper
½ cup low-sodium chicken broth
1 cup tomato sauce
1 cup frozen peas

Steps:

Prep time: About 10 MinutesCooking time: About 25 MinutesIn a medium saucepan, heat oil over moderate heat. Add onions and cook 5 minutes, stirring frequently. Add pork and brown about 4 minutes (if it's already cooked, add with the tomato sauce; see below). Stir in herbs, salt, and pepper and cook 5 minutes. Pour in chicken broth and tomato sauce and simmer 5 minutes. Add peas, taste for seasoning, and let cook another 5 minutes, or until the pork and peas are tender.FREEZE-EASY: Place cooled sauce in zip-close plastic bags or containers with tight-fitting lids. After thawing, reheat in a saucepan over low heat until simmering; or follow your microwave's directions.How kids can help: Measure ingredients.

Nutrition Facts : CholesterolContent 36 mg, FatContent 6.3 g, SaturatedFatContent 1.4 g, SodiumContent 450 mg

PORK CHOPS IN TOMATO SAUCE RECIPE: HOW TO MAKE IT

Pork Chops in Tomato Sauce Recipe: How to Make It image

"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 small onion, thinly sliced
1 garlic clove, minced
1 tablespoon butter
4 bone-in pork loin chops (6 ounces each), trimmed
1 can (8 ounces) tomato sauce
1/4 cup dry white wine or chicken broth
1 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

Nutrition Facts : Calories 216 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

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Use leftovers from Apple-Roasted Pork, left (deli ham makes a nice substitute). Serve over pasta; penne and ziti are good choices.
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Prep time: About 10 MinutesCooking time: About 25 MinutesIn a medium saucepan, heat oil over moderate heat. Add onions and cook 5 minutes, stirring frequently. Add pork and brown about 4 minutes (if it's already cooked, add with the tomato sauce; see below). Stir in herbs, salt, and pepper and cook 5 minutes. Pour in chicken broth and tomato sauce and simmer 5 minutes. Add peas, taste for seasoning, and let cook another 5 minutes, or until the pork and peas are tender.FREEZE-EASY: Place cooled sauce in zip-close plastic bags or containers with tight-fitting lids. After thawing, reheat in a saucepan over low heat until simmering; or follow your microwave's directions.How kids can help: Measure ingredients.

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