CRAB CASSEROLE SOUTHERN LIVING RECIPES

Name: Crab Meat Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 cups lump crabmeat; 2 cups breadcrumbs, soft fresh; 1 (10 ounce) can low-sodium cream of mushroom soup; 1/3 cup mayonnaise; 1 small onion, finely chopped; 1/3 cup celery, very finely chopped; 1 pinch salt; 1/4 teaspoon pepper; 3 eggs, beaten; 1 1/2 cups milk; 1 cup cheddar cheese, grated

CRAB MEAT CASSEROLE RECIPE - SOUTHERN.FOOD.COM

Crab Meat Casserole Recipe - Southern.Food.com image

This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups lump crabmeat
2 cups breadcrumbs, soft fresh
1 (10 ounce) can low-sodium cream of mushroom soup
1/3 cup mayonnaise
1 small onion, finely chopped
1/3 cup celery, very finely chopped
1 pinch salt
1/4 teaspoon pepper
3 eggs, beaten
1 1/2 cups milk
1 cup cheddar cheese, grated

Steps:

Mix first 8 ingrdients in a bowl.
Spray a 9x13 baking dish with non stick cooking spray.
Pour Crab mixture into baking dish.
Combine eggs and milk and pour over mixture in dish.
Sprinkle cheese over top.
Bake at 350 degrees for approximately 1 hour.

Nutrition Facts : Calories 280.6, FatContent 13.4, SaturatedFatContent 5.6, CholesterolContent 94.6, SodiumContent 562.8, CarbohydrateContent 28.1, FiberContent 1.7, SugarContent 3.6, ProteinContent 11.6

CRAB MEAT CASSEROLE RECIPE - SOUTHERN.FOOD.COM

Crab Meat Casserole Recipe - Southern.Food.com image

This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups lump crabmeat
2 cups breadcrumbs, soft fresh
1 (10 ounce) can low-sodium cream of mushroom soup
1/3 cup mayonnaise
1 small onion, finely chopped
1/3 cup celery, very finely chopped
1 pinch salt
1/4 teaspoon pepper
3 eggs, beaten
1 1/2 cups milk
1 cup cheddar cheese, grated

Steps:

Mix first 8 ingrdients in a bowl.
Spray a 9x13 baking dish with non stick cooking spray.
Pour Crab mixture into baking dish.
Combine eggs and milk and pour over mixture in dish.
Sprinkle cheese over top.
Bake at 350 degrees for approximately 1 hour.

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