APPLE SALSA RECIPE WITH TOMATOES RECIPES

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THE BEST HOMEMADE SALSA RECIPE (RESTAURANT STYLE ...



The Best Homemade Salsa Recipe (Restaurant Style ... image

The Best Homemade Salsa Recipe is quick and easy to make in just minutes. This homemade salsa is fresh, flavorful and healthy. This easy salsa recipe is so much better than store-bought salsa!

Provided by Kristine

Categories     Appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 10

1/2 cup white onion (roughly chopped)
1 clove garlic (roughly chopped)
1/2 jalapeno (seeds and ribs removed, roughly chopped)
10 ounce can diced tomatoes with green chilies
14.5 ounce can fire roasted diced tomatoes
pinch of sugar (optional, to balance the acidity of the tomatoes)
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 cup fresh cilantro leaves
juice from 1/2 of a lime (start with a small squeeze and add more, to taste)

Steps:

  • Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size.
  • Drain off the liquid from the can of diced tomatoes with green chiles and discard the liquid. Add the tomatoes and chiles from the can to the food processor.
  • Add the fire roasted diced tomatoes with their juices from the can to the food processor, along with the remaining salsa ingredients.
  • Pulse until the salsa reaches your desired consistency.
  • Taste salsa on a chip and adjust the lime juice, salt, or sugar as needed.

Nutrition Facts : ServingSize 1 /4 cup, Calories 15 kcal, CarbohydrateContent 3 g, SodiumContent 104 mg, SugarContent 1 g

PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pineapple Salsa Recipe: How to Make It - Taste of Home image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 11

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

  • In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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