SUGAR AND CREAM RECIPES

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SUGAR CREAM CAKE RECIPE - FOOD.COM



Sugar Cream Cake Recipe - Food.com image

This is a very rich cake. It has been in my family for years. It is always requested at get-to-gethers!

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 cake

Number Of Ingredients 5

1 package yellow cake mix
1/2 cup melted margarine
4 eggs
1 (8 ounce) package cream cheese, softened
1 (1 lb) box powdered sugar

Steps:

  • Mix cake mix, margarine, and 2 eggs together well.
  • Press in bottom of greased 9X13 pan.
  • Mix cream cheese, 2 eggs, and sugar together until smooth.
  • Pour over bottom layer already in pan.
  • Sprinkle powdered sugar and nuts on top if desired.
  • Bake at 350 degrees for 35-40 minutess.

Nutrition Facts : Calories 5924.7, FatContent 251, SaturatedFatContent 81, CholesterolContent 1106, SodiumContent 5462.2, CarbohydrateContent 869.6, FiberContent 5.8, SugarContent 673.2, ProteinContent 66.3

DAD'S SUGAR CREAM PIE RECIPE | ALLRECIPES



Dad's Sugar Cream Pie Recipe | Allrecipes image

This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!

Provided by Vanessa Hodson

Categories     Desserts    Pies    Vintage Pie Recipes

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

2 cups milk
1 cup white sugar
6 tablespoons butter
¼ cup cornstarch
¼ teaspoon vanilla extract
1 (9 inch) baked pie crust
1 pinch nutmeg

Steps:

  • Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat; cook and stir until butter melts, 3 to 5 minutes. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. Pour milk-cornstarch mixture back into the saucepan. Cook, stirring constantly, over medium heat until thickened, 5 to 10 minutes.
  • Pour milk mixture into the pie crust and sprinkle with nutmeg. Refrigerate pie until firm, about 3 hours.

Nutrition Facts : Calories 401.1 calories, CarbohydrateContent 52.5 g, CholesterolContent 37 mg, FatContent 20.1 g, FiberContent 0.3 g, ProteinContent 3.8 g, SaturatedFatContent 10.6 g, SodiumContent 251.5 mg, SugarContent 38.1 g

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