SPINACI RECIPES

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SPINACH-AVOCADO SMOOTHIE RECIPE - EATINGWELL



Spinach-Avocado Smoothie Recipe - EatingWell image

This healthy green smoothie gets super creamy from the frozen banana and avocado. Make ahead (up to 1 day) and store it in the fridge until you need a veggie boost.

Provided by Breana Killeen

Categories     Healthy Spinach Smoothie Recipes

Total Time 5 minutes

Number Of Ingredients 6

1 cup nonfat plain yogurt
1 cup fresh spinach
1 frozen banana
¼ avocado
2 tablespoons water
1 teaspoon honey

Steps:

  • Combine yogurt, spinach, banana, avocado, water and honey in a blender. Puree until smooth.

Nutrition Facts : Calories 357.2 calories, CarbohydrateContent 57.8 g, CholesterolContent 4.9 mg, FatContent 8.2 g, FiberContent 7.8 g, ProteinContent 17.7 g, SaturatedFatContent 1.5 g, SodiumContent 237.9 mg, SugarContent 39.3 g

SPINACH QUICHE RECIPE | ALLRECIPES



Spinach Quiche Recipe | Allrecipes image

Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

Provided by Allrecipes Member

Categories     Spinach Quiche

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 9 inch quiche

Number Of Ingredients 12

½ cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
  • In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
  • Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Nutrition Facts : Calories 612.6 calories, CarbohydrateContent 23.9 g, CholesterolContent 232 mg, FatContent 48.2 g, FiberContent 2.8 g, ProteinContent 22.9 g, SaturatedFatContent 26.6 g, SodiumContent 1155.1 mg, SugarContent 6 g

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