SWEET AND SOUR SAUCE RECIPE - BETTYCROCKER.COM
Use this sauce on pork, poultry and seafood.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, mix brown sugar and cornstarch.
- Add enough water to reserved pineapple juice to measure 1/2 cup; stir into sugar mixture. Stir in vinegar and soy sauce.
- Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in pineapple and bell pepper.
- Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year. Serve with pork, poultry and seafood.
Nutrition Facts : Calories 25 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 40 mg, SugarContent 6 g, TransFatContent 0 g
SWEET AND SOUR SAUCE RECIPE - BETTYCROCKER.COM
Use this sauce on pork, poultry and seafood.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, mix brown sugar and cornstarch.
- Add enough water to reserved pineapple juice to measure 1/2 cup; stir into sugar mixture. Stir in vinegar and soy sauce.
- Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in pineapple and bell pepper.
- Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year. Serve with pork, poultry and seafood.
Nutrition Facts : Calories 25 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 40 mg, SugarContent 6 g, TransFatContent 0 g
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SWEET AND SOUR SAUCE RECIPE - BETTYCROCKER.COM
Use this sauce on pork, poultry and seafood.
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Reviews 4.5
Total Time 15 minutes
Cuisine Asian
Calories 25 per serving
From bettycrocker.com
Reviews 4.5
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Cuisine Asian
Calories 25 per serving
- Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year. Serve with pork, poultry and seafood.
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