HOW TO MAKE YEAST ROLLS RECIPES

Name: Yeast Dinner Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32 rolls.
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110° to 115°); 1 can (12 ounces) evaporated milk; 2 eggs; 1/3 cup sugar; 1/4 cup butter, melted; 2 teaspoons salt; 8 to 8-1/2 cups all-purpose flour; Additional melted butter, optional

YEAST DINNER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Yeast Dinner Rolls Recipe: How to Make It - Taste of Home image

Ever since I was a child, fresh-from-the-oven yeast breads and rolls have been my absolute favorite. These melt in your month.—Earlene McEvers, Herrin, Illinois

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 32 rolls.

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1 can (12 ounces) evaporated milk
2 eggs
1/3 cup sugar
1/4 cup butter, melted
2 teaspoons salt
8 to 8-1/2 cups all-purpose flour
Additional melted butter, optional

Steps:

In a large bowl, dissolve yeast in a warm water. Add milk, eggs, sugar, butter, salt and 4 cups flour until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; divide into four portions. Shape each into eight rolls; place 20 rolls in a greased 13-in. x 9-in. baking pan. Place 12 rolls in a greased 8-in. square baking pan. Cover and let rise in a warm place until doubled, about 20-30 minutes. Bake at 375° for 15-20 minutes or until golden brown. Brush with butter if desired. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MOMMA'S EASY NO YEAST DINNER ROLLS | JUST A PINCH RECIPES

Momma's Easy No Yeast Dinner Rolls | Just A Pinch Recipes image

These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.

Provided by Linda Jones @LindaLeeJones

Categories Biscuits

Prep Time 20 minutes

Cook Time 1 hours

Yield 5

Number Of Ingredients 5

Ingredients

1 cup(s) Flour
1 teaspoon(s) Baking powder
1 teaspoon(s) Salt
1/2 cup(s) Milk
2 tablespoon(s) Mayo

Steps:

Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls.
cook in a preheated 350 degree oven for 15 minutes

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