CHINESE LYE WATER RECIPES
CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...
Traditional Cantonese Chinese Mooncakes.
Provided by Elaine
Categories Dessert
Yield 14
Number Of Ingredients 9
Steps:
- Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
- To make the wrapper
- Assembling
Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving
PAPA DREXLER'S BAVARIAN PRETZELS RECIPE | ALLRECIPES
Fun to make, traditional pretzels are great with a nice mug of beer!
Provided by Tim Drexler
Categories Bread Yeast Bread Recipes Pretzel Recipes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 big pretzels
Number Of Ingredients 10
Steps:
- In a large bowl, stir together 1 cup of flour, yeast, sugar, 2 tablespoons of butter, and 1 1/3 cup water. Let this mixture stand until bubble begin to form, about 15 minutes. Stir in the salt and gradually stir in the remaining flour until dough can be picked up and kneaded on the counter. Knead until smooth and elastic, about 8 minutes, adding more flour if needed.
- Divide the dough into 6 pieces and let them rest for a few minutes. Roll out one piece at a time into a rope about 15 inches long. Loop and twist into that cool pretzel shape. Set on a baking sheet while you roll out the remaining portions.
- Preheat the oven to 450 degrees F (220 degrees C). Bring the remaining 3 cups of water to a boil and add the baking soda. Remove from the heat. Dip pretzels into the water bath for about 45 seconds, flipping over about halfway through. Place the soaked pretzels on a greased baking sheet. Brush them with melted butter and sprinkle with coarse salt.
- Bake in the preheated oven until golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 304 calories, CarbohydrateContent 49.2 g, CholesterolContent 20.4 mg, FatContent 8.4 g, FiberContent 2.1 g, ProteinContent 7.3 g, SaturatedFatContent 5 g, SodiumContent 2800.8 mg, SugarContent 0.9 g
LYE WATER (KANSUI) & ITS HOMEMADE SUBSTITUTE - RED HOUSE SPICE
2021-07-02 · Recipes That Require Lye Water. You might not be familiar with the term lye water, but highly likely you’ve eaten food that contains this ingredient. You can find it in ramen noodles, Chinese mooncakes, pretzels, bagels, tortillas, cured olives, and many other foods. Here are some classic Chinese recipes that use it: Alkaline Noodles (???), aka Ramen Noodles. Lye water helps the ...
From redhousespice.com
From redhousespice.com
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LYE - WIKIPEDIA
A lye is a metal hydroxide traditionally obtained by leaching wood ashes, or a strong alkali which is highly soluble in water producing caustic basic solutions. "Lye" most commonly refers to sodium hydroxide (NaOH), but historically has been used for potassium hydroxide (KOH).. Today, lye is commercially manufactured using a membrane cell chloralkali process.It is supplied in various forms ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
Lye Water (Kansui) & Its Homemade Substitute. Tomato and Egg Noodle Soup (??????) Easy Homemade Noodles (No Machine Required) Chinese Drunken Chicken (Zui Ji, ??) Shrimp Toast (???), Pan-fried or Air-fried. Chinese Breakfast: 15 Classic Recipes. Fan Tuan (Stuffed Sticky Rice Roll, ??) Lu Rou Fan (Taiwanese Pork Rice Bowl, ???) Char Siu Chicken (Roasted or Air ...
From redhousespice.com
From redhousespice.com
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LYE CALCULATOR & RECIPE CREATOR FOR SOAP MAKING | LYECALC
Advanced and beginner soap making calculator for soapmakers. Create solid, liquid and cream soaps. Save your recipes with pictures and add custome ingredients & instructions to share online. Join the web's best soap making community.
From lyecalc.com
From lyecalc.com
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MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
2019-07-19 · Homemade lye water. Since the purpose of lye water is to neutralize the acid, that means other alkaline ingredients will do the trick if lye water is unavailable. I do not suggest you do so, as lye water is readily available in the Chinese community. However, in the event you can’t find this item, you can use baking soda and water as the ...
From tasteasianfood.com
From tasteasianfood.com
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HOW TO MAKE KUTSINTA - MAMA'S GUIDE RECIPES
2017-06-02 · 2. Gradually add water and continue mixing until all ingredients are well combined. 3. (For atsuete water: soak the atsuete seeds in 3 tbsp water to get the red color, keep mixing until very red or soak it for a few minutes, then discard seeds after). Mix lye water and atsuete water to the flour mixture then continue mixing. 4. Place the ...
From mamasguiderecipes.com
From mamasguiderecipes.com
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ZONGZI - WIKIPEDIA
Zongzi ([ts?^?.ts?]; Chinese: ??) or simply zong (Cantonese Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species Indocalamus tessellatus), or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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EASY PICHI-PICHI RECIPE - KAWALING PINOY
2019-09-05 · Food-grade Lye water-used in various food processes such as in kutsinta and Chinese mooncakes, this strong alkaline gives the cakes a soft and springy texture. If you prefer not to use lye or don’t have access to it, you can read this article on how to use baked baking soda solution as an alternative.
From kawalingpinoy.com
From kawalingpinoy.com
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DMT EXTRACTION USING LYE (SODIUM HYDROXIDE) AND NAPHTHA ...
The first steps (the wash using vinegar and water) acidify the solution to a pH of ~4. Vinegar then reacts with the DMT in the plant material to create DMT acetate. This stage is called the "de-fat". Converting DMT into a salt form allows for easier absorption by the polar solution. Basifying the solution to a pH of 13 in the following steps allows it to be extracted from the polar solution (i ...
From psychonautwiki.org
From psychonautwiki.org
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SOFT AND CHEWY PUTO KUTSINTA (CUCHINTA) - KAWALING PINOY
2016-03-04 · What lye water does in kutsinta. Food grade Lye water is a strong alkaline solution used in various cooking processes such as curing and baking. As a key ingredient in making kutsinta or pichi-pichi as well in Chinese moon cakes, bagels, pretzels, and ramen noodles, it raises the ph level of the dough for a richer color and a springy texture. If you prefer not to use lye or don’t have access ...
From kawalingpinoy.com
From kawalingpinoy.com
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CHINESE SAUCES, WINES, VINEGARS, AND OILS - THE WOKS OF LIFE
2021-12-18 · Lye water is also used to make traditional ramen noodles–it gives them their distinctive yellow colour, springy texture, and helps to prevent them from disintegrating in the broth. Lye water is also used to make Eastern European breads, such as bagels and pretzels and Chinese mooncakes to help them develop a richer brown surface during ...
From thewoksoflife.com
From thewoksoflife.com
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RAMEN SETS, KITS AND JAPANESE INGREDIENTS - BUY ONLINE ...
POPULAR RECIPES Chinese Food Italian Food Japanese Food Korean Food Mexican Food Spanish Food ... Lye Water 300ml. £3.75. Out of stock Lye Water 300ml. £3.75. Alkaline solution for home brewing & noodle making Origin: China. Size: 454g/ 300ml. View details ...
From souschef.co.uk
From souschef.co.uk
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WILL SOAP REALLY RUIN MY CAST IRON? | ALLRECIPES
2020-09-03 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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WOOD-FIRED RECIPES | FORNO BRAVO COMMUNITY COOKBOOK
Wood Fired Recipes Community Cookbook. Our Recipes. Submit A Recipe Dutch Oven Baked Spatchcock Chicken. Wood Fired Pizza with Prosciutto, Oven-Roasted Plum Tomatoes, Gorgonzola, and Hot Honey. Yucatan-Style Fish Tacos and Garnishes. Artichoke, Pesto, and Burrata Pizza with Lemony Arugula. Easy Sheet Pan Tomato Herb Pizza ...
From fornobravo.com
From fornobravo.com
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RECIPES | FOOD FANTASY WIKI | FANDOM
Recipes are a vital part of Food Fantasy. They let you use the Restaurant, progress through Stories, feed your Food Souls to increase their Fondness, complete Deliveries, fill Airship crates, etc. Recipes are currently divided into 4 types of cuisines: Gloriville Sakurajima Light Kingdom Lost Recipes As part of the tutorial, you will select one cuisine to develop first (Gloriville, Sakurajima ...
From food-fantasy.fandom.com
From food-fantasy.fandom.com
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ASIAN GROCERIES DELIVERED: BUY ASIAN GROCERIES ONLINE AT AGO
AGO offers unique Asian Grocery delivery, including beverage, household item, fresh product, dairy, meats, snacks and more! Delivered to your front door.
From asiangroceronline.com.au
From asiangroceronline.com.au
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KNOW YOUR NOODLE: THE ULTIMATE GUIDE TO ASIAN NOODLES ...
2016-07-28 · These noodles are all wheat-based and either contain egg (or egg colouring) or look like they do, thanks to the addition of an agent that raises the pH levels, such as lye water. The higher ...
From sbs.com.au
From sbs.com.au
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CORNSTARCH SUBSTITUTES IN YOUR KITCHEN – THE KITCHEN COMMUNITY
An equal amount of water to chestnut flour is recommended to use a thickening alternative for cornstarch, especially when it comes to making Asian recipes. Xanthan gum A great alternative to cornstarch is xanthan gum, which is a vegetable gum made by fermenting sugar with a bacteria known as Xanthomonas campestris.
From thekitchencommunity.org
From thekitchencommunity.org
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