CHINESE LYE WATER RECIPES

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CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...



Chinese Mooncake (Yue Bing)—Traditional Version | China ... image

Traditional Cantonese Chinese Mooncakes.

Provided by Elaine

Categories     Dessert

Yield 14

Number Of Ingredients 9

115 g plain flour
28 g peanut oil ( ,around 2 tablespoons, or other vegetable oil)
1 tablespoon flour for coating the tool
75 g golden syrup
2 g lye water
8 salted egg yolks ( ,each 10g)
380 g bean paste or black sesame filling ( ,25g*8+30g*6)
1 egg yolk
1 tablespoon egg white

Steps:

  • Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
  • To make the wrapper
  • Assembling

Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving

PAPA DREXLER'S BAVARIAN PRETZELS RECIPE | ALLRECIPES



Papa Drexler's Bavarian Pretzels Recipe | Allrecipes image

Fun to make, traditional pretzels are great with a nice mug of beer!

Provided by Tim Drexler

Categories     Bread    Yeast Bread Recipes    Pretzel Recipes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 big pretzels

Number Of Ingredients 10

3 cups all-purpose flour, divided
1 tablespoon active dry yeast
1 teaspoon white sugar
2 tablespoons butter, softened
1?? cups water
¼ teaspoon salt
3 tablespoons baking soda
3 cups water
2 tablespoons butter, melted
1 tablespoon coarse sea salt, or to taste

Steps:

  • In a large bowl, stir together 1 cup of flour, yeast, sugar, 2 tablespoons of butter, and 1 1/3 cup water. Let this mixture stand until bubble begin to form, about 15 minutes. Stir in the salt and gradually stir in the remaining flour until dough can be picked up and kneaded on the counter. Knead until smooth and elastic, about 8 minutes, adding more flour if needed.
  • Divide the dough into 6 pieces and let them rest for a few minutes. Roll out one piece at a time into a rope about 15 inches long. Loop and twist into that cool pretzel shape. Set on a baking sheet while you roll out the remaining portions.
  • Preheat the oven to 450 degrees F (220 degrees C). Bring the remaining 3 cups of water to a boil and add the baking soda. Remove from the heat. Dip pretzels into the water bath for about 45 seconds, flipping over about halfway through. Place the soaked pretzels on a greased baking sheet. Brush them with melted butter and sprinkle with coarse salt.
  • Bake in the preheated oven until golden brown, 8 to 10 minutes.

Nutrition Facts : Calories 304 calories, CarbohydrateContent 49.2 g, CholesterolContent 20.4 mg, FatContent 8.4 g, FiberContent 2.1 g, ProteinContent 7.3 g, SaturatedFatContent 5 g, SodiumContent 2800.8 mg, SugarContent 0.9 g

LYE WATER (KANSUI) & ITS HOMEMADE SUBSTITUTE - RED HOUSE SPICE
2021-07-02 · Recipes That Require Lye Water. You might not be familiar with the term lye water, but highly likely you’ve eaten food that contains this ingredient. You can find it in ramen noodles, Chinese mooncakes, pretzels, bagels, tortillas, cured olives, and many other foods. Here are some classic Chinese recipes that use it: Alkaline Noodles (???), aka Ramen Noodles. Lye water helps the ...
From redhousespice.com
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2017-06-02 · 2. Gradually add water and continue mixing until all ingredients are well combined. 3. (For atsuete water: soak the atsuete seeds in 3 tbsp water to get the red color, keep mixing until very red or soak it for a few minutes, then discard seeds after). Mix lye water and atsuete water to the flour mixture then continue mixing. 4. Place the ...
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RAMEN SETS, KITS AND JAPANESE INGREDIENTS - BUY ONLINE ...
POPULAR RECIPES Chinese Food Italian Food Japanese Food Korean Food Mexican Food Spanish Food ... Lye Water 300ml. £3.75. Out of stock Lye Water 300ml. £3.75. Alkaline solution for home brewing & noodle making Origin: China. Size: 454g/ 300ml. View details ...
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