A REAL SAN FRANCISCO TREAT: JOE'S SPECIAL RECIPE - FOOD.COM
Joe's Special is comfort food, plain and simple, made of onion, spinach, ground sirloin and eggs. It's an old recipe that makes the type of food we like to cook today -- hearty and healthful, quick and easy. It was introduced in San Francisco in the 1920s. There are many versions of this recipe but none on this site just like this one. Serve Joe's Special as a lunch or dinner meal, but it can also be a protein-filled breakfast dish, often with hash browns and toast on the side. Recipe is from our local food writer, Jan D'Atri.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy skillet over medium heat, cook onions and garlic in olive oil until tender and translucent.
- Add crumbled ground sirloin and cook until the beef is almost browned.
- Stir in sliced mushrooms. Add sherry, if desired, and cook about one minute. Mix in spinach and seasonings and stir well.
- Mix in green chilies, if desired. Add the beaten eggs stirring constantly to completely blend eggs into the mixture.
- Remove from the heat and stir in the Parmesan cheese and serve immediately. Serve with French bread.
Nutrition Facts : Calories 423.1, FatContent 30.5, SaturatedFatContent 9.4, CholesterolContent 394, SodiumContent 554.1, CarbohydrateContent 13.4, FiberContent 2.4, SugarContent 5.5, ProteinContent 24.8
SAN FRANCISCO NEW JOE'S SPECIAL RECIPE - NYT COOKING
Provided by Marian Burros
Total Time 22 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil and saute the onion until it is limp.
- Add meat and seasonings and stir to break up meat while it cooks. Drain off excess fat.
- Stir in spinach and cook until it wilts.
- Stir in the beaten eggs, stirring and cooking until eggs are set.
Nutrition Facts : @context http//schema.org, Calories 441, UnsaturatedFatContent 19 grams, CarbohydrateContent 6 grams, FatContent 34 grams, FiberContent 2 grams, ProteinContent 27 grams, SaturatedFatContent 10 grams, SodiumContent 611 milligrams, SugarContent 2 grams, TransFatContent 1 gram
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