PORK TOMALES RECIPES

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DEEP-FRIED OYSTER PO' BOY SANDWICHES WITH SPICY REMOU…



Deep-fried Oyster Po' Boy Sandwiches with Spicy Remou… image

Provided by Sunny Anderson

Categories     main-dish

Total Time 54 minutes

Prep Time 30 minutes

Cook Time 9 minutes

Yield 4 sandwiches

Number Of Ingredients 23

32 ounces shucked oysters
1 cup plus 1 tablespoon milk
1 tablespoon water
1/4 teaspoon cayenne pepper
2 eggs
1 cup all-purpose flour
1/2 cup cornmeal (recommended: Indian Head)
1/2 teaspoon freshly ground black pepper
Kosher salt
Vegetable oil, for frying
Four 6-inch hoagie loaves
Remoulade Sauce, recipe follows
4 leaves romaine lettuce
1 to 2 lemons
1 1/4 cups mayonnaise
1/4 cup stone-ground mustard
1 clove garlic clove, smashed
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1/4 teaspoon cayenne pepper
1/4 teaspoon hot paprika
1/2 teaspoon hot sauce (recommended: Frank's Red Hot)

Steps:

  • Drain the oysters and place in a small bowl. Cover with 1 cup milk and let soak for 15 minutes. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. Place the flour, cornmeal, black pepper, and salt into a brown paper bag, close and shake to mix.
  • In a large heavy-bottomed pot, pour enough oil to fill the pan halfway. Heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
  • Drain the oysters from the milk. In batches dip oysters in the egg mixture then drop in the paper bag. Close and shake. Remove to a plate and repeat with the rest of the oysters. When oil is at 360 degrees F, fry oysters in batches. Do not overcrowd. Cook turning once until golden brown and cooked through, about 3 minutes. Remove to a paper towel. Repeat with remaining oysters.
  • To serve, cut sandwich loaves in half horizontally. Slather a generous amount of Spicy Remoulade Sauce on the inside. Place a lettuce leaf inside and fill generously with oysters. Squeeze fresh lemon juice over oysters just before serving.
  • Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.

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From hippressurecooking.com
See details


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Find food and wine reviews and news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars — SFGate
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HOME - OLIVER'S MARKETS
A finely minced pork, this is a staple for sandwiches, salads, pastas, and antipasti plates. ... Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. ... recipes…
From oliversmarket.com
See details


PLACES TO VISIT IN MISSISSIPPI | THINGS TO DO IN ...
Mississippi is famous for its Delta Tomales – seasoned beef, pork, or turkey, with some deep-fried or smothered in chilli. Usually, you eat them straight from the husk they’re wrapped …
From vacaay.com
See details


BEST OYSTER DELIVERY SERVICES - THE SPRUCE EATS
Jan 12, 2022 · Located in Tomales Bay, CA, Hog Island Oyster raises Pacific oysters on 160 acres of intertidal lands. Hog Island oyster farming began over 35 years ago and is now home to one of …
From thespruceeats.com
See details


WATCH THE CHEF SHOW | NETFLIX OFFICIAL SITE
Jon and Roy cook up some bonus recipes with Andrew Rea of "Binging with Babish" and "Ugly Delicious" host David Chang. Release year: 2019 Jon Favreau and Roy Choi get together with accomplished …
From netflix.com
See details


EATWILD - CALIFORNIA
Nov 23, 2021 · Avenales Ranch has been stewarding 18,000 acres on the central coast of California since 1875 (six generations) and been certified organic (by Organic Certifies from Ventura) …
From eatwild.com
See details


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Lean Protein Good Eggs Kitchen Poultry Sausage & Bacon Beef Pork Lamb & Game Meat Deli Meat & Charcuterie Jerky Fish & Shellfish Smoked & Canned Fish Bulk Meat & Fish Rubs & Marinades …
From goodeggs.com
See details


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From shoplocale.com
See details


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