BOX OF PIE CRUST RECIPES
MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-10-inch crust.
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.
Nutrition Facts : Calories 201 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
DOUBLE-CRUST STRAWBERRY PIE RECIPE: HOW TO MAKE IT
The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat., On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough into a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush with milk; sprinkle with remaining sugar., Bake 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning., Remove foil. Cool on a wire rack 1 hour before serving.
Nutrition Facts : Calories 334 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 49g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "box of pie crust recipes"
DOUBLE-CRUST STRAWBERRY PIE RECIPE: HOW TO MAKE IT
The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 334 calories per serving
- Preheat oven to 425°. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat., On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough into a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush with milk; sprinkle with remaining sugar., Bake 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning., Remove foil. Cool on a wire rack 1 hour before serving.
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PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM
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BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
I made the dough in my food processor and chilled the dough for around 20 minutes in the freezer while I was making the fruit mixture, it was a dream to work with. I doubled the recipe and got 12 large tarts and 15 mini tarts. I made this pie crust again using half whole wheat flour the pie crust …
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PASTRY PIE CRUST RECIPES | ALLRECIPES
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PILLSBURY™ PIE CRUST - PILLSBURY.COM
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7 RECIPES USING REFRIGERATED PIE CRUST - AOL
Sep 25, 2014 · Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don't have the time, …
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ALL-BUTTER PIE CRUST - KING ARTHUR BAKING
Whisk together the flour, salt, and buttermilk powder. Dice the butter into small cubes, or cut it into pats. Work it into the flour until it's well-distributed, but not fully incorporated.
From kingarthurbaking.com
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CHICKEN POT PIE VIII RECIPE | ALLRECIPES
Savory Pie Recipes; Pot Pie Recipes; Chicken Pot Pie Recipes; Chicken Pot Pie VIII; Chicken Pot Pie VIII. Rating: 4.5 stars. ... This recipe is going on an index card and into my box, which is high praise. L Sacher . Rating: 5 stars. 01/18/2007. ... From the pie crust …
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SAVORY SOUTHERN PIE RECIPES THAT ARE LIKE COMFORT IN A ...
Aug 17, 2021 · Here are 21 scrumptious savory Southern pie recipes to enjoy at home. ... colorful, more personalized spaces that better suit our lifestyles. We're turning away from big-box …
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7 RECIPES (THAT AREN’T PIE) USING REFRIGERATED PIE CRUST
Apr 10, 2013 · Whether it’s those pre-mixed spice packets that you like to use for your weeknight tacos or a box ... Using Refrigerated Pie Crusts A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust…
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7 RECIPES USING REFRIGERATED PIE CRUST - AOL
Sep 25, 2014 · Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don't have the time, …
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ALL-BUTTER PIE CRUST - KING ARTHUR BAKING
Whisk together the flour, salt, and buttermilk powder. Dice the butter into small cubes, or cut it into pats. Work it into the flour until it's well-distributed, but not fully incorporated.
From kingarthurbaking.com
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HOW TO MAKE PIE CRUST - ALLRECIPES
Nov 23, 2020 · For a double-crust or lattice-top pie, refrigerate the bottom crust while you roll out the top crust. Transfer the top crust (it doesn't have to be a perfect circle) to a parchment- or …
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NO CRUST COCONUT PIE RECIPE | ALLRECIPES
The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.
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DOUBLE-CRUST CHICKEN POT PIE RECIPE | MYRECIPES
Fit 1 sheet into a 9-inch deep-dish pie plate; spoon chicken mixture into pastry. Place remaining pastry sheet over filling in opposite direction of bottom sheet; fold edges under, and press with tines of a fork, sealing to bottom crust. Whisk together egg and 1 Tbsp. water, and brush over top of pie.
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