WINGS STUFF RECIPES

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STUFFED TURKEY WINGS | COOK'S COUNTRY - QUICK RECIPES



Stuffed Turkey Wings | Cook's Country - Quick Recipes image

This little-known Cajun classic deserves a bigger audience.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

BONELESS STUFFED CHICKEN WINGS RECIPE - NYT COOKING



Boneless Stuffed Chicken Wings Recipe - NYT Cooking image

Provided by Craig Claiborne And Pierre Franey

Total Time 40 minutes

Yield Four servings

Number Of Ingredients 11

16 large, meaty chicken wings, about 3 1/2 pounds
1 tablespoon butter
1/2 cup finely chopped onions
1/4 pound sausage meat, preferably Italian sausage with fennel seeds
1 teaspoon ground sage
Salt to taste, if desired
Freshly ground pepper to taste
3/4 cup cooked rice
2 tablespoons finely chopped parsley
1 egg yolk
4 to 5 tablespoons melted butter, plus butter for greasing a baking sheet

Steps:

  • Preheat the oven to 425 degrees.
  • Cut off the main wing bones of each chicken. Reserve the second wing joints and wing tips for another use.
  • Start boning each main wing bone from the top, cutting and pushing the meat and skin down to the small end portion as though you were partly removing a glove. Chop off the bone near the top. Reshape the meat and skin as it was before.
  • Heat the one tablespoon of butter in a saucepan and add the onions. Cook, stirring, until the onions are wilted. Add the sausage and sage and cook, stirring, until the sausage has completely lost its raw look.
  • Remove the saucepan from the heat and add the salt, pepper, rice, parsley and egg yolk. Stir well to blend.
  • Use a small spoon and carefully stuff each boned chicken-wing part, adding the filling at the open end. Fold over the flap to enclose. Arrange the pieces flap side down on a buttered rimmed baking sheet.
  • Brush the tops of each piece with melted butter and sprinkle with salt and pepper. Place in the oven and bake 15 minutes.

Nutrition Facts : @context http//schema.org, Calories 492, UnsaturatedFatContent 19 grams, CarbohydrateContent 11 grams, FatContent 39 grams, FiberContent 1 gram, ProteinContent 24 grams, SaturatedFatContent 18 grams, SodiumContent 480 milligrams, SugarContent 1 gram, TransFatContent 1 gram

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From epicurious.com
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From emerils.com
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Low Carb Recipes Soul Food Cookbook, Soul Food Recipes. 5 hours ago Here’s some Low Carb Soul Food Recipes.And Soul Food recipes with Low Carb options. Whole Turkey.Ingredients: 4 Turkey wings 1 Box Lipton® onion soup mix 2 Pinches crushed red pepper 4 Capfuls of vinegar 1-1/2 to 2 cups of water 1 stick of low or non fat margarine Instructions: Place Turkey wings in a deep roasting pan and ...
From share-recipes.net
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From eatwhattonight.com
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