PAULA DEENS PUMPKIN BREAD RECIPES

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PAULA'S PUMPKIN GINGERBREAD TRIFLE RECIPE - FOOD.COM



Paula's Pumpkin Gingerbread Trifle Recipe - Food.com image

This recipe is from Paula Deen's Home Cooking show and is a delicious and easy change of pace for holiday dessert! This serves a large crowd, so is good for potlucks, too.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 20 serving(s)

Number Of Ingredients 10

2 (14 ounce) packages gingerbread mix
1 (5 1/8 ounce) package vanilla pudding mix
1 (30 ounce) can pumpkin pie filling
1/2 cup packed dark brown sugar
1/3 teaspoon ground cinnamon
2 pinches ground cardamom
1/4 cup sherry wine or 1/4 cup Southern Comfort (very tasty!) (optional)
1 (12 ounce) container frozen whipped topping
1/2 cup crushed gingersnap cookie
2 -3 tablespoons chopped pecans, for garnish (optional)

Steps:

  • Preheat your oven then mix and bake the gingerbread according to the package directions; turn out onto a rack and let cool completely.
  • While gingerbread is baking, cook the vanilla pudding according to the package directions; set aside and let cool.
  • When pudding has cooled, stir in the pie filling, brown sugar, cinnamon, and cardamom.
  • Crumble the cooled gingerbread into pieces (about 1/4 inch, but not too finely).
  • (If you have a trifle bowl, wonderful- otherwise you can use another large decorative bowl or a punchbowl to assemble the trifle in).
  • Put half of the crumbled gingerbread in the bottom of the bowl, sprinkle with half of the sherry or Southern Comfort (if using), then pour half of the pudding mixture over it, and then half of the whipped topping.
  • Repeat the layers with the remaining prepared ingredients as above, then sprinkle the crushed gingersnaps over the top (2 or 3 tablespoons chopped pecans would make a good addition to the topping, as well).
  • Cover with plastic wrap and chill overnight in the refrigerator.
  • Notes: you can use spice cake instead of gingerbread for a gentler flavor.

Nutrition Facts : Calories 334.1, FatContent 9.9, SaturatedFatContent 5.2, CholesterolContent 0, SodiumContent 412.7, CarbohydrateContent 57.5, FiberContent 4.3, SugarContent 33.7, ProteinContent 2.5

PAULA'S PUMPKIN GINGERBREAD TRIFLE RECIPE | ALLRECIPES



Paula's Pumpkin Gingerbread Trifle Recipe | Allrecipes image

A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!

Provided by legraham937

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 9 hours 25 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 10

2 (14.5 ounce) packages gingerbread cake mix
2 cups water
2 eggs
3 cups milk
1 (4.6 ounce) package cook-and-serve vanilla pudding mix
1 (30 ounce) can pumpkin pie filling
½ cup packed brown sugar
? teaspoon ground cinnamon
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
½ cup crushed gingersnaps

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine gingerbread cake mix, water, and eggs in a large bowl. Stir until well blended. Divide batter between 2 ungreased 9-inch cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place cake pans on wire racks to cool for 10 minutes. Invert and let cool to room temperature, about 20 minutes.
  • Combine milk and vanilla pudding mix in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; let cool until thickened, about 10 minutes. Stir in pumpkin pie filling, brown sugar, and cinnamon.
  • Crumble 1 gingerbread cake into the bottom of a large punch bowl. Pour 1/2 of the pudding mixture over the gingerbread. Add a layer of whipped topping. Repeat with remaining gingerbread cake, pudding mixture, and whipped topping. Sprinkle gingersnaps on top.
  • Refrigerate until pudding is set and flavors combine, 8 hours to overnight.

Nutrition Facts : Calories 602.8 calories, CarbohydrateContent 101.8 g, CholesterolContent 35.9 mg, FatContent 19.5 g, FiberContent 7.2 g, ProteinContent 7.4 g, SaturatedFatContent 9.8 g, SodiumContent 744.2 mg, SugarContent 28.6 g

WHAT IS PAULA DEEN'S RECIPE FOR PUMPKIN BREAD? - FOOD NEWS
Our most trusted Pumpkin Bread Paula Deen recipes. Reviewed by millions of home cooks. paula deen''s basic bread machine bread basic gluten free bread in the bread machine INGREDIENTS 300mL water 1 tbsp olive oil 1 tsp sugar 1 c. café salt 3x250mL GLUTEN FREE flour (use the. Deen Brothers.
From foodnewsnews.com
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WHAT IS PAULA DEEN'S RECIPE FOR PUMPKIN BREAD?
Apr 09, 2020 · Paula Deen’s recipe for pumpkin bread calls for all-purpose flour, sugar, pumpkin pie spices, canned pumpkin and eggs. The recipe is published on the Cooking With Paula Deen website at PaulaDeenMagazine.com. Begin by preheating the oven to 350 degrees Fahrenheit. Locate two 9-inch oven-safe loaf pans and coat the inner surface with nonstick cooking spray, butter or oil.
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PAULA DEAN PUMPKIN BREAD RECIPES | SPARKRECIPES
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What Is Paula Deen's Recipe for Pumpkin Bread? - Food News tip www.foodnewsnews.com. Cream Cheese Pumpkin Bread Recipe courtesy of Paula Deen 1 (8-ounce) package cream cheese, softened 3/4 cup butter, softened 2 cups sugar 3 large eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 (15 ...
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PAULA DEEN PUMPKIN BREAD PUDDING RECIPE - 101 SIMPLE RECIPE
Receive weekly recipes and updates from Paula. Combine granulated sugar eggs and milk in a bowl. Preheat the oven to 350. Pour over the bread. Jun 23 2017 – Enjoy pumpkin bread all season long with this classic version and three variations. Add in bread cubes and gently stir in bread crumbs to evenly coat.
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Recipe of the Day: Cheesecake-Stuffed Pumpkin Bread Pumpkin spice lovers, here's one more delicious way to celebrate your favorite season. This quick bread features the beloved pumpkin pie spice and a decadent surprise inside (what could be better?). Slice the bread to reveal a rich swirl of cheesecake.
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PAULA DEEN PUMPKIN STREUSEL BREAD - ALL INFORMATION ABOUT ...
Chocolate—Prepare Pumpkin Bread batter as directed, adding 8 ounces chopped bittersweet or semisweet chocolate to batter. Rum Raisin—Soak 1 cup raisins in ¼ cup rum for 15 minutes. Prepare Pumpkin Bread batter as directed, adding raisins and rum to batter. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
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PUMPKIN SPICE PULL-APART BREAD - PAULA DEEN MAGAZINE
For dough: In a small bowl, stir together half-and-half, yeast, and 1 teaspoon brown sugar. Let stand for 5 minutes or until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, beat together pumpkin, next 3 ingredients, yeast mixture, and remaining 1/2 cup brown sugar at medium speed until combined.
From pauladeenmagazine.com
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WHAT IS PAULA DEEN'S RECIPE FOR PUMPKIN BREAD? - FOOD NEWS
Get full Paula Deens Pumpkin Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Paula Deens Pumpkin Cake recipe with 3 cups sugar, 1 cup vegetable oil, 4 eggs, 2 cups canned pumpkin, 2/3 cup water, 3 1/3 cups all purpose flour, 2 tsp baking soda, 1 1/2 tsp salt, 1 tsp ground cinnamon, 1 tsp ground nutmeg, 3/4 cup chopped pecans or walnuts (i use pecans)
From foodnewsnews.com
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HOLIDAY PUMPKIN GINGERBREAD TRIFLE RECIPE - PAULA DEEN
Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside. Stir the pumpkin pie filling, sugar and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, clear bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped cream.
From pauladeen.com
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Top paula dean pumpkin bread recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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Jun 23, 2017 - Enjoy pumpkin bread all season long with this classic version and three variations. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
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The Best Paula Deen Bread Recipes on Yummly | Chocolate Bread Pudding (paula Deen), Copycat Paula Deen Monkey Bread, Lemonade Recipe By Paula Deen. ... Paula Deen Pumpkin Cheesecake Poinsettia Drive. ground nutmeg, ground cinnamon, cream cheese, light brown sugar and 10 more.
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TRADITIONAL THANKSGIVING PUMPKIN PIE RECIPE - PAULA DEEN
Directions. Preheat the oven to 350 °F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely.
From pauladeen.com
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PAULA DEEN'S PUMPKIN CAKE RECIPE - ALL INFORMATION ABOUT ...
new www.pauladeen.com. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Pat the mixture into a lightly greased 13×9-inch baking pan. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together.
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PECAN STREUSEL BREAD - PAULA DEEN MAGAZINE
Instructions. Preheat oven to 350°. Spray a 9-inch loaf pan with baking spray with flour. For batter: In a large bowl, beat butter, brown sugar, and vanilla witha mixer at medium-high speed until fluffy. Add eggs, one at time, beating well after each addition. In a medium bowl, whisk together flour and next 4 ingredients.
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PAULA DEENS PUMPKIN CAKE RECIPE - GROUP RECIPES
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Well, today, you can have both because not only are my 8.5-Quart Paula Deen Air Fryers on sale, but I’ve got one to give away! https://amzn.to/3biVbwP My new simple-to-use, simple-to-clean cookware line and matching 8.5-Quart Air Fryers are on sale this weekend, and there's a color for everyone.
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RAISIN PIE RECIPE PAULA DEEN - SHARE-RECIPES.NET
Paula Deen Pumpkin Bread Pudding Recipe : Pumpkin Ginger . 4 hours ago - Regular white bread can be substituted for cinnamon raisin bread.. If i could have a comment about the paula deen bread pudding, my husband is from north carolina and we have lived in hawaii for 40 years. Add ¾ cup of dark raisins to the mixture when you soak the white ...
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