CARIBBEAN JERK RUB RECIPE RECIPES
CARIBBEAN JERK SEASONING & RUB RECIPE - FOOD.COM
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.
Nutrition Facts : Calories 163.1, FatContent 1.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 4665.9, CarbohydrateContent 38.8, FiberContent 6.7, SugarContent 17.2, ProteinContent 3.9
CARIBBEAN JERK CHICKEN WINGS RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 18 wings
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high.
- Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
- Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.
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Reviews 2.5
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- In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1⁄4 cup. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more.
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