PINCH OF SPICE RECIPES

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KENTUCKY BLACKBERRY JAM CAKE | JUST A PINCH RECIPES



Kentucky Blackberry Jam Cake | Just A Pinch Recipes image

A moist, delicious, easy to make cake. Frost with a cream cheese icing or a caramel icing. Photo adapted from Easy Desserts.

Provided by Anita Hoffman @scent4U

Categories     Cakes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 9

1 box(es) (18 ounces spice cake mix or white cake mix)
1 cup(s) seedless blackberry jam
1 cup(s) buttermilk
2/3 cup(s) oil
1/2 teaspoon(s) cinnamon
3 - large eggs
1 cup(s) chopped nuts (optional)
1/2 teaspoon(s) allspice, if using white cake mix
1/4 teaspoon(s) nutmeg, if using white cake mix

Steps:

  • Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth. Fold nuts into batter.
  • Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
  • Cool on wire racks 10 minutes, then remove from pans. Let the layers cool completely on the racks before frosting. Frost with cream cheese frosting or caramel frosting.

HOMEMADE SUMMER SAUSAGE | JUST A PINCH RECIPES



Homemade Summer Sausage | Just A Pinch Recipes image

When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. It was making Summer Sausage. Not the usual casing sausage, but made with HAMBURGER! We have made oodles of this in our 30 year marriage and now our 3 grown sons do, too. We'll probably be making this 75 years from now...somewhere in our family tree. Venison can be used as well and it's delicious! The ingredients will make several batches of this sausage. The Tender Quick lasts forever.

Provided by JANE LOUISE @lovinspoonful

Categories     Meat Appetizers

Prep Time 10 minutes

Cook Time 3 hours

Number Of Ingredients 6

5 pound(s) ground hamburger (no lean burger)
5 tablespoon(s) liquid smoke (found near barbecue sauce)
5 tablespoon(s) morton salt tender quick (found in dark blue bag in spice aisle)
2 tablespoon(s) coarse ground pepper
2 tablespoon(s) mnced garlic
2 tablespoon(s) mustard seeds

Steps:

  • In a large bowl, mix all ingredients with your hands like making meatloaf. Cover and Refrigerate 24 hours. Take out and knead one more time then make 4 14x2 inch logs. Put them on a cookie sheet with 1-2 inch sides. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with aluminum foil around that. Refrigerate until well chilled. Serve by slicing and eating alone or with crackers and cheese.
  • NOTE: When rolling logs into shape, make sure you knead the meat and form a tight log so there's no cracks forming while baking.
  • IF USING VENISON: Venison is very lean. This recipe needs some fat in it so use 3 lbs venison and 2 lbs hamburger.

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