PEACH PORK CHOPS SLOW COOKER RECIPES

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SLOW-COOKED PEACH PORK CHOPS RECIPE: HOW TO MAKE IT



Slow-Cooked Peach Pork Chops Recipe: How to Make It image

“I played around with many variations of this recipe until I came up with one that was just right,” Bonnie Morrow writes from Spencerport, New York. “The warm peaches make an excellent side dish for the pork.”

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 2 servings.

Number Of Ingredients 10

2 bone-in center-cut pork loin chops (7 ounces each)
2 teaspoons canola oil
1 can (8-1/4 ounces) sliced peaches in extra-light syrup
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
Dash to 1/8 teaspoon cayenne pepper

Steps:

  • In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.

Nutrition Facts : Calories 389 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 34g protein.

PEACHY CROCK POT PORK CHOPS RECIPE - FOOD.COM



Peachy Crock Pot Pork Chops Recipe - Food.com image

Make and share this Peachy Crock Pot Pork Chops recipe from Food.com.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

6 pork chops, browned (boneless works best)
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 (8 ounce) can tomato sauce
1 (15 ounce) can peaches, drained (reserve 1/4 cup of the syrup)
1/4 cup apple cider vinegar
salt and pepper

Steps:

  • Place browned pork chops in crock pot; season with salt and pepper.
  • Place peaches on top of pork chops.
  • Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
  • Pour over pork chops and peaches.
  • Cook on low for 4-6 hours.

Nutrition Facts : Calories 618.8, FatContent 27.3, SaturatedFatContent 9, CholesterolContent 206, SodiumContent 468.2, CarbohydrateContent 27.1, FiberContent 2.6, SugarContent 24.8, ProteinContent 63.6

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