BREADS BABKA RECIPES

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OVERNIGHT ROLLS RECIPE: HOW TO MAKE IT



Overnight Rolls Recipe: How to Make It image

I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once served them to a woman who'd been in the restaurant business for half a century. She said they were the best rolls she'd ever tasted.

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 rolls.

Number Of Ingredients 8

1 package (1/4 ounces) active dry yeast
1/2 cup plus 3/4 teaspoon sugar, divided
1-1/3 cups plus 3 tablespoons warm water (110° to 115°), divided
1/3 cup canola oil
1 large egg, room temperature
1 teaspoon salt
4-3/4 to 5-1/4 cups all-purpose flour
Melted butter, optional

Steps:

  • In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3 tablespoons warm water. Add remaining 1/2 cup sugar, remaining 1-1/3 cups warm water, oil, egg, salt and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 20 balls. Roll each into an 8-in. rope; tie into a loose knot. Place on a greased baking sheet; cover and refrigerate overnight. Allow rolls to sit at room temperature for 45 minutes before baking. , Bake at 375° until lightly browned, about 12-15 minutes. Brush with butter if desired. Remove to wire racks to cool.

Nutrition Facts : Calories 165 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 28g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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OVERNIGHT ROLLS RECIPE: HOW TO MAKE IT
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From tasteofhome.com
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