PEPPERMINT BROWNIES MIX RECIPES
PEPPERMINT BROWNIES RECIPE: HOW TO MAKE IT
My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.
Nutrition Facts : Calories 222 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 31g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
FROSTED PEPPERMINT BROWNIES RECIPE - BETTYCROCKER.COM
Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownie batter as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In small bowl, stir together frosting, extract and food color until smooth. Spread frosting evenly over brownies. Sprinkle with crushed candies. For easier cutting, refrigerate about 15 minutes until frosting is set. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 240 , CarbohydrateContent 38 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Brownie, SodiumContent 140 mg, SugarContent 28 g, TransFatContent 0 g
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PEPPERMINT BROWNIES RECIPE - NYT COOKING
These crowd-pleasing treats start with a dense, chewy brownie that’s topped with a layer of creamy peppermint filling, dark chocolate glaze, and a sprinkle of crushed peppermints. For the cleanest slices, chill the finished brownies thoroughly, then use a warm knife to slice them. Dip the knife blade into hot water and wipe it dry with a kitchen towel between each cut, and you’ll be rewarded with clean layers of chocolate, peppermint and glaze. It’s fine to sub chocolate chips for the chopped chocolate, just make sure they are fully melted before proceeding.
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Reviews 5
Total Time 1 hours 15 minutes
Cuisine american
- Use the parchment paper to lift the brownies out of the pan and use a sharp knife to cut them into 15 even pieces. For cleanest slices, dip the knife into warm water and dry with a clean towel in between each cut. Store in an airtight container at room temperature for up to one week.
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FROSTED PEPPERMINT BROWNIES RECIPE - BETTYCROCKER.COM
Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 240 per serving
- In small bowl, stir together frosting, extract and food color until smooth. Spread frosting evenly over brownies. Sprinkle with crushed candies. For easier cutting, refrigerate about 15 minutes until frosting is set. Cut into 4 rows by 4 rows. Store covered at room temperature.
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Total Time 0 hours ours 0 minutesinutes
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Cool completely; cut into 16 squares.
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Holiday peppermint brownies are an easy and festive treat to share with your family and friends this holiday season!
From readyseteat.com
Total Time 60 minutes
Cuisine American
Calories 283 per serving
From readyseteat.com
Total Time 60 minutes
Cuisine American
Calories 283 per serving
- Remove brownies from pan using the parchment paper. Transfer to a cutting board. Using an offset spatula or a butter knife, evenly top with frosting. Decorate with crushed candy canes. Cut into squares and place on serving platter.
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Just discovered this recipe and adapted it to my liking. I love peppermint and chocolate in any form! Plus, despite my protests that it shouldn't even appear before the day after Thanksgiving, I'm seeing Christmas EVERYWHERE already (today is Halloween), and I am starting to look at things I'd like to make for the season. This one is on the list for sure!!! I could even see making them as mini-cupcakes (bite-sized is nice when putting treats on a platter).
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