PORK TORTILLA SOUP RECIPE RECIPES

Name: Pork Tortilla Soup
Prep time: 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound pork boneless sirloin or loin, cut into 1-inch cubes; 1 envelope (1 1/4 ounces) taco seasoning mix; 3 corn tortillas (5 or 6 inches in diameter), cut into 1-inch squares; 1 can (14 1/2 ounces) diced tomatoes with jalapeños, undrained; 2 cans (15 1/2 ounces each) great northern beans, drained; 1 carton (32 ounces) chicken broth; 4 corn tortillas (5 or 6 inches in diameter), cut in half, then cut into 1/2-inch strips

PORK TORTILLA SOUP RECIPE - BETTYCROCKER.COM

Pork Tortilla Soup Recipe - BettyCrocker.com image

Add something spicy to your family's Mexican night! Serve this pork soup with tortilla chips at the bottom of the bowls.

Provided by Betty Crocker Kitchens

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 pound pork boneless sirloin or loin, cut into 1-inch cubes
1 envelope (1 1/4 ounces) taco seasoning mix
3 corn tortillas (5 or 6 inches in diameter), cut into 1-inch squares
1 can (14 1/2 ounces) diced tomatoes with jalapeños, undrained
2 cans (15 1/2 ounces each) great northern beans, drained
1 carton (32 ounces) chicken broth
4 corn tortillas (5 or 6 inches in diameter), cut in half, then cut into 1/2-inch strips

Steps:

Mix all ingredients except tortilla strips in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir gently before serving. Place some tortilla strips into bottom of each of 6 bowls. Ladle soup over tortilla strips.

Nutrition Facts : Calories 365 , CarbohydrateContent 56 g, CholesterolContent 40 mg, FiberContent 11 g, ProteinContent 35 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1180 mg

SPICY PORK TORTILLA SOUP RECIPE - FOOD.COM

Spicy Pork Tortilla Soup Recipe - Food.com image

Make and share this Spicy Pork Tortilla Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb ground lean pork
1/2 cup chopped onion
4 cups crushed canned tomatoes
2 cups chicken broth
8 ounces salsa, medium-hot
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 corn tortillas, cut into thin strips

Steps:

Brown pork and onion over medium-high heat in large saucepan, stirring occasionally.
Add remaining ingredients except tortilla strips.
Cover and simmer 20 minutes.
Stir tortilla strips into soup and simmer for 5 to 10 minutes more, until tortilla strips are softened.
Serve hot.

Nutrition Facts : Calories 292.5, FatContent 14.1, SaturatedFatContent 4.9, CholesterolContent 40.8, SodiumContent 1403.2, CarbohydrateContent 27.5, FiberContent 5.3, SugarContent 9.6, ProteinContent 16.7

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