CLASSIC SPLIT PEA SOUP RECIPES
SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!
Provided by Betty Crocker Kitchens
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
- Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
- Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
- Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.
Nutrition Facts : Calories 170 , CarbohydrateContent 33 g, CholesterolContent 15 mg, FiberContent 13 g, ProteinContent 17 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 30 mg
SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Provided by Betty Crocker Kitchens
Total Time 115 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
- Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Nutrition Facts : Calories 175 , CarbohydrateContent 34 g, CholesterolContent 15 mg, FiberContent 12 g, ProteinContent 16 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 320 mg
More about "classic split pea soup recipes"
SPLIT PEA SOUP RECIPE - NYT COOKING
This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving
- Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you’d prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.
See details
SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 170 per serving
- Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.
See details
SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
See details
SPLIT PEA SOUP RECIPE - NYT COOKING
This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving
- Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you’d prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.
See details
SPLIT PEA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.
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SPLIT PEA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
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- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.
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CLASSIC SPLIT PEA SOUP WITH HAM RECIPE - THE SPRUCE EATS
Sep 19, 2019 · This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes …
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Sep 19, 2019 · Nowadays, split pea soup is once again becoming popular. There’s even a restaurant, once aired on Food Network, that only serves pea soup and does very well in business. Despite split pea soup being one of my favorite wintertime meals, the origin of the soup …
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Sep 19, 2019 · Nowadays, split pea soup is once again becoming popular. There’s even a restaurant, once aired on Food Network, that only serves pea soup and does very well in business. Despite split pea soup being one of my favorite wintertime meals, the origin of the soup …
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Jul 28, 2021 · Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... Classic Split Pea Soup 3 hrs Ratings. Hearty Ham and Bean Soup …
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Jan 17, 2017 · After 8 hours of hands-off, crockpot cooking, this split pea and ham soup is ready to devour (although leftovers fare well in the freezer, too). An easy, excellent recipe to add to your fall/winter rotation, this filling and flavorful split pea and ham soup …
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Jan 01, 2020 · Split Pea Soup with Bacon & Crab Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup …
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A true classic British recipe, pea and ham soup is hearty comfort food at its simplest. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup…
From greatbritishchefs.com
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Jan 17, 2017 · After 8 hours of hands-off, crockpot cooking, this split pea and ham soup is ready to devour (although leftovers fare well in the freezer, too). An easy, excellent recipe to add to your fall/winter rotation, this filling and flavorful split pea and ham soup …
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CLASSIC CHICKEN NOODLE SOUP {30 MINUTES} - TWO PEAS & THE…
Apr 06, 2021 · Freeze the soup without the noodles and add after defrosting the soup. Simply, cook the noodles and stir them into the heated up soup. You can freeze the soup in a freezer container for up to 3 months. More Classic Soup Recipes. Easy Minestrone Soup; Easy Chicken and Rice Soup; Creamy Chicken Noodle Soup; Split Pea Soup…
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