VELVEETA CHIP DIP RECIPES

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SPICY CHEESEBURGER QUESO DIP - READY SET EAT



Spicy Cheeseburger Queso Dip - Ready Set Eat image

Queso dip recipe with ground beef crumbles and green onions added to cheese and zesty tomatoes for a dip never to be retired. Velveeta® and Kraft® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 5

1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup Kraft® Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 pound ground round beef, cooked, drained
4 green onions, sliced

Steps:

  • Combine all ingredients except onions in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until Velveeta is melted and mixture is well blended, stirring after 3 minutes. Stir in onions.
  • Serve with crackers and assorted cut-up fresh vegetables.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 57

SLOW-COOKER CHEESE DIP RECIPE: HOW TO MAKE IT



Slow-Cooker Cheese Dip Recipe: How to Make It image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 32 servings (2 quarts)

Number Of Ingredients 5

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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