EGGS AND BRIE RECIPES

Name: Breakfast Egg Scramble with Brie
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 10 eggs; 2 tablespoons milk; 2 tablespoons butter; 5 oz Canadian bacon, finely chopped (about 1 cup); 2 cups loosely packed fresh baby spinach; 4 oz Brie cheese, rind removed, cut into 1/2-inch pieces; 4 English muffins, split, toasted

BREAKFAST EGG SCRAMBLE WITH BRIE RECIPE - BETTYCROCKER.COM

Breakfast Egg Scramble with Brie Recipe - BettyCrocker.com image

Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese – ready in 20 minutes.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

10 eggs
2 tablespoons milk
2 tablespoons butter
5 oz Canadian bacon, finely chopped (about 1 cup)
2 cups loosely packed fresh baby spinach
4 oz Brie cheese, rind removed, cut into 1/2-inch pieces
4 English muffins, split, toasted

Steps:

In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.

Nutrition Facts : Calories 540 , CarbohydrateContent 28 g, CholesterolContent 595 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 36 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1180 mg, SugarContent 5 g, TransFatContent 0 g

CLASSIC MATZO BREI RECIPE - NYT COOKING

Classic Matzo Brei Recipe - NYT Cooking image

In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter. It’s a fine breakfast or brunch any time of the year, and especially during Passover.

Provided by Melissa Clark

Total Time 15 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 sheets matzo
2 to 3 tablespoons unsalted butter
4 large eggs, beaten with 1 tablespoon water
Large pinch fine sea salt, more to taste
Large pinch black pepper
Chopped chives, for serving
1 tablespoon Demerara sugar, more to taste
Honey or maple syrup, for serving

Steps:

Under cool running water, rinse matzo sheets until they are quite wet. Set it aside and let sit to soften while you prepare the pan.
Place a large, preferably nonstick skillet over medium-high heat and add butter. Once it melts and the foam subsides, break matzo sheets into bite-size pieces and add to pan. Sauté matzo in butter until it browns all over, about 2 minutes.
Add eggs, salt and pepper (if you’re making the dish savory) to pan and scramble the mixture until it is just set but still light and fluffy, about 1 minute. Sprinkle with sugar (if you’re making it sweet) and toss well.
Serve matzo brei sprinkled with salt and topped with chives (savory), or with salt, additional sugar and maple syrup (sweet).

Nutrition Facts : @context http//schema.org, Calories 398, UnsaturatedFatContent 10 grams, CarbohydrateContent 29 grams, FatContent 24 grams, FiberContent 1 gram, ProteinContent 16 grams, SaturatedFatContent 12 grams, SodiumContent 327 milligrams, SugarContent 5 grams, TransFatContent 1 gram

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