BEER CHEESE RECIPE EASY RECIPES

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BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE …



Beer Cheese Dip Recipe - How To Make Pretzel Beer Cheese … image

Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.

Provided by Lindsay Funston

Categories     nut-free    cocktail party    Super Bowl    appetizers    snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1 3/4 c.

shredded cheddar, divided

1/2 c.

shredded mozzarella

1

(8-oz.) block cream cheese, softened

1 1/2 tbsp.

Dijon mustard

2 tbsp.

freshly chopped chives, plus more for garnish

2 tsp.

garlic powder

1/4 c.

pale ale beer (we love Sierra Nevada)

Kosher salt

Freshly ground black pepper

1

(16.3-oz.) can refrigerated biscuits

2 tbsp.

baking soda

1

large egg, mixed with 1 tablespoon water, for brushing biscuits

Coarse salt

Steps:

  • Garnish with chives before serving.

BEER BATTER CHEESE BREAD RECIPE - FOOD.COM



Beer Batter Cheese Bread Recipe - Food.com image

This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 5

3 cups self-rising flour
1/4 cup granulated sugar
1 cup extra-sharp cheddar cheese, grated
1/4 cup green onion, chopped
12 ounces beer (or substitute Non-Alcoholic Beer)

Steps:

  • Pre-heat oven to 350-F degrees and thoroughly grease the inside (bottom and all four sides) of a single loaf pan. Reserve.
  • In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together. Add beer and stir until the ingredients are uniformly moistened.
  • Spoon bread dough mixture into a well-greased loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped. Cool on a wire rack, and store in an airtight container.
  • May freeze for up to 90 days. Slice to serve.
  • Tip: Prepare your own self-rising flour! For every cup of all-purpose flour, add 1 teaspoon baking powder and 1/2 teaspoon salt. Simply sift together the ingredients and store at room temperature in an air-tight container.

Nutrition Facts : Calories 2214.2, FatContent 47.4, SaturatedFatContent 28.4, CholesterolContent 138.6, SodiumContent 5601, CarbohydrateContent 344.5, FiberContent 10.8, SugarContent 52, ProteinContent 72

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