WILD RICE PATTIES RECIPES

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25 EASY LEFTOVER RICE RECIPES – THE KITCHEN COMMUNITY



25 Easy Leftover Rice Recipes – The Kitchen Community image

Rice is one of the most difficult ingredients to judge when trying to make the right amount. It’s often easy to overcompensate given how tiny it looks when dry. Fortunately, there are a number of great ways to put your leftover rice to good use. From pancakes and burritos to stuffed peppers and soups, the options

Provided by Cassie Marshall

EASY EGGLESS SALMON PATTIES - MOMMY'S HOME COOKING



Easy Eggless Salmon Patties - Mommy's Home Cooking image

These Easy Eggless Salmon Patties are juicy, moist, flavorful, and super easy to make!! They come together in about 30 minutes. Whole-30 and Keto friendly.

Provided by Oriana Romero

Categories     Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 13

6 tablespoons water
2 tablespoons golden flaxseed meal
18 oz Wild Pink Salmon ((about 3 cans), well drained (see notes))
½ cup almond meal
1/2 cup fresh parsley (,chopped)
1 shallot (,finely chopped)
1 green onion (,sliced)
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon dill
¼ teaspoon black pepper
2 tablespoons lime juice
2 tablespoons olive oil

Steps:

  • Add flaxseed meal and water to a small bowl and stir. Let rest for 5 minutes to thicken.
  • Flake the salmon apart in a medium bowl. Add almond meal, parsley, shallot, green onion, salt, garlic powder, dill, black pepper, lime juice, and the flaxseed mixture. Mix until well incorporated.
  • Form into 6 patties. I use a ½ cup measuring cup to portion the mixture and to make sure all the patties are the same size.
  • Heat olive oil over medium heat in a nonstick skillet. Fry the patties for 4- 5 minutes on each side until golden brown and crispy.
  • Serve with cilantro lime cauliflower rice, if desired

Nutrition Facts : Calories 232 kcal, CarbohydrateContent 4 g, ProteinContent 22 g, FatContent 14 g, SaturatedFatContent 1 g, CholesterolContent 70 mg, SodiumContent 717 mg, FiberContent 2 g, ServingSize 1 serving

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