VIETNAMESE BUNS RECIPES
VIETNAMESE STEAMED BUNS (BANH BAO) RECIPE | ALLRECIPES
This is a recipe for Vietnamese steamed bun dough. You can add a meat filling, egg, and Chinese sausage in the middle if you want. Makes 20 large buns or about 60 small buns.
Provided by dottyrox62195
Categories Bread Quick Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20 buns
Number Of Ingredients 3
Steps:
- Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.
- Punch dough down and separate into 20 equal-sized bun shapes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.
Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 34.3 g, CholesterolContent 2 mg, FatContent 0.8 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 0.4 g, SodiumContent 406.9 mg, SugarContent 11.2 g
BUN (VIETNAMESE HERB NOODLE SALAD) RECIPE - FOOD.COM
Bun is a traditional Vietnamese herb noodle salad that is dressed with Nuoc Cham Sauce. Many families have their different ways of preparing the sauce, but I like this one the best. If you have a difficult time finding the Thai chili, the Persian cucumbers, or the Thai basil, you can substitute them with a Serrano chili, an English cucumber (1 instead of 2), and sweet Italian basil.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a rolling boil. Turn off the heat and add the noodles; let sit for 2 minutes.
- Remove noodles from hot water and shock them by placing them in a bowl of ice water. Drain in a colander.
- Place the noodles onto a serving bowl and cover with the cucumber, scallions and herbs. Garnish with black pepper, garlic and peanuts.
- Before serving, pour the Nuac Cham sauce over all and toss before serving.
Nutrition Facts : Calories 366.4, FatContent 11.6, SaturatedFatContent 1.9, CholesterolContent 47.9, SodiumContent 569.4, CarbohydrateContent 55.2, FiberContent 5.1, SugarContent 5.7, ProteinContent 13.3
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VIETNAMESE STEAMED BUNS (BANH BAO) RECIPE - FOOD.COM
Make and share this Vietnamese Steamed Buns (banh Bao) recipe from Food.com.
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