GARLIC SAUCE FOR QUESADILLAS RECIPES
CHEESE QUESADILLAS WITH ROASTED GARLIC DIPPING SAUCE ...
One day, when i was 11 i had to make appetizers for a big party in 45 min. While i was panicking i saw some ingredients and made this.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 quesadillas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Wrap pealed shallot and garlic in foil.
- Place in a 450 degree oven for 15-20 minutes.
- Melt butter, herbs, and spices until butter is pecan colored the take off burner.
- Carefully take out garlic and shallot
- Chop shallot finely and add to butter.
- Put garlic on cutting bored, add salt, with the flat side of your knife rub garlic firmly until thick paste. Add to the butter.
- Mix butter mixture well,and transfer to a serving dish.
- Oil quesadilla maker and heat.
- Put tortilla on maker add 1 cup of cheese and top with other tortilla. cook until golden.
- Do the same with remaining tortillas and cheese.
- Cut quesadillas in 8 sections and dip in sauce when eating.
- Enjoy!
Nutrition Facts : Calories 660.4, FatContent 53.3, SaturatedFatContent 32.3, CholesterolContent 140.7, SodiumContent 2026.6, CarbohydrateContent 28.2, FiberContent 2.6, SugarContent 1.4, ProteinContent 18.9
CHEESE QUESADILLAS WITH ROASTED GARLIC DIPPING SAUCE ...
One day, when i was 11 i had to make appetizers for a big party in 45 min. While i was panicking i saw some ingredients and made this.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 quesadillas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Wrap pealed shallot and garlic in foil.
- Place in a 450 degree oven for 15-20 minutes.
- Melt butter, herbs, and spices until butter is pecan colored the take off burner.
- Carefully take out garlic and shallot
- Chop shallot finely and add to butter.
- Put garlic on cutting bored, add salt, with the flat side of your knife rub garlic firmly until thick paste. Add to the butter.
- Mix butter mixture well,and transfer to a serving dish.
- Oil quesadilla maker and heat.
- Put tortilla on maker add 1 cup of cheese and top with other tortilla. cook until golden.
- Do the same with remaining tortillas and cheese.
- Cut quesadillas in 8 sections and dip in sauce when eating.
- Enjoy!
Nutrition Facts : Calories 660.4, FatContent 53.3, SaturatedFatContent 32.3, CholesterolContent 140.7, SodiumContent 2026.6, CarbohydrateContent 28.2, FiberContent 2.6, SugarContent 1.4, ProteinContent 18.9
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