LINGUINI ALLE VONGOLE RECIPES

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LINGUINE ALLE VONGOLE RECIPE | EATINGWELL



Linguine alle Vongole Recipe | EatingWell image

Italian for "linguine with clams," this seafood pasta dish includes tomatoes for a mashup between red and white clam sauces.

Provided by Betsy Andrews

Categories     Healthy Clam Recipes

Total Time 45 minutes

Number Of Ingredients 11

¼ cup extra-virgin olive oil
2 tablespoons unsalted butter
8 cloves garlic, minced
6 scallions, sliced
4 (10 ounce) cans whole clams, with their juice
1 (28 ounce) can no-salt-added whole peeled tomatoes, with their juice
¾ cup dry white wine
¾ cup chopped fresh parsley
1?½ teaspoons crushed red pepper
½ teaspoon ground pepper
1 (16 ounce) package linguine, preferably whole-wheat

Steps:

  • Heat oil and butter in a large pot over medium-high heat. Add garlic and scallions; cook, stirring frequently, until soft, 2 to 4 minutes. Add clams and tomatoes, both with their juice, and wine. Bring to a boil. Reduce heat to maintain a simmer and cook, stirring occasionally and breaking up the tomatoes, until reduced by one-third, 30 to 35 minutes. Add parsley, crushed red pepper and pepper. Cook, stirring, for 3 minutes more.
  • Meanwhile, cook pasta according to package directions for al dente. Drain.
  • Add the pasta to the sauce and toss gently.

Nutrition Facts : Calories 479.3 calories, CarbohydrateContent 53.4 g, CholesterolContent 121 mg, FatContent 15.9 g, FiberContent 6.7 g, ProteinContent 32 g, SaturatedFatContent 4.5 g, SodiumContent 755.2 mg, SugarContent 3.7 g

LINGUINE ALLA VONGOLE RECIPE - FOOD.COM



Linguine Alla Vongole Recipe - Food.com image

This is one of my very favorite Italian pasta dishes. I serve it with crusty french bread for dipping in the sauce, with a side salad of baby mixed lettuces, spinach, and grape tomatoes. The recipe is from my late mother's collection. :) Very quick and easy to prepare, using canned chopped clams.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

1/4 cup extra virgin olive oil
1/2 cup unsalted butter
6 fresh garlic cloves, minced
1 (28 ounce) can chopped clams, undrained
1/4 cup Italian parsley, finely chopped
sea salt
cayenne pepper

Steps:

  • Heat olive oil in saucepan and simmer on low for about 2 minutes. Add butter. When butter is melted, add garlic and let simmer for another 2 minutes. Add remaining ingredients and heat thoroughly, but do not allow to boil, because clams will get tough. Serve over hot linguine with freshly ground black pepper. I also like a little grated parmesan cheese on top. Enjoy!

Nutrition Facts : Calories 317.4, FatContent 25.6, SaturatedFatContent 11.1, CholesterolContent 85.2, SodiumContent 77.5, CarbohydrateContent 4.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 17.1

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LINGUINE ALLA VONGOLE RECIPE - FOOD.COM
This is one of my very favorite Italian pasta dishes. I serve it with crusty french bread for dipping in the sauce, with a side salad of baby mixed lettuces, spinach, and grape tomatoes. The recipe is from my late mother's collection. :) Very quick and easy to prepare, using canned chopped clams.
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  • Heat olive oil in saucepan and simmer on low for about 2 minutes. Add butter. When butter is melted, add garlic and let simmer for another 2 minutes. Add remaining ingredients and heat thoroughly, but do not allow to boil, because clams will get tough. Serve over hot linguine with freshly ground black pepper. I also like a little grated parmesan cheese on top. Enjoy!
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