COBBLER PEACH RECIPES

FRESH SOUTHERN PEACH COBBLER RECIPE | ALLRECIPES

Fresh Southern Peach Cobbler Recipe | Allrecipes image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories Peach Cobbler

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, CarbohydrateContent 99.4 g, CholesterolContent 45.8 mg, FatContent 17.6 g, FiberContent 1.3 g, ProteinContent 3.5 g, SaturatedFatContent 11 g, SodiumContent 399.7 mg, SugarContent 73.1 g

EASY PEACH COBBLER RECIPE | MYRECIPES

Easy Peach Cobbler Recipe | MyRecipes image

What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches is perfectly balanced with the crisp topping. Want to make dessert even better? A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night.

Provided by MyRecipes

Yield 10 servings

Number Of Ingredients 9

Ingredients

½ cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)

Steps:

Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

More about "cobbler peach recipes"

PEACH COBBLER RECIPE - BBC GOOD FOOD

Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Treat
Calories 648 calories per serving

Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.

See details

PEACH COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME

I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, it can be made in minutes to suit any occasion. I've used it as a breakfast fruit dish, a dinner dessert and a light snack. —Martha Betten, North Manchester, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 328 calories per serving

Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. , Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.

See details

GEORGIA PEACH COBBLER | JUST A PINCH RECIPES

What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.
From justapinch.com
Reviews 5
Category Fruit Desserts
Cuisine Southern

Top the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter. Bake for 30 to 40 minutes or until brown and bubbly. Serve hot! ***HINT: Fresh peaches can be used. When using fresh peaches, peel and slice them, sprinkling the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using. ***ALSO: If you do not have self-rising flour, you may substitute all-purpose flour. For every 1 cup of self-rising flour needed mix together: 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda

See details

CAMPFIRE PEACH COBBLER RECIPE: HOW TO MAKE IT

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 455 calories per serving

Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.

See details

CLASSIC BISQUICK™ PEACH COBBLER RECIPE - BETTYCROCKER…

Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 430 per serving

Bake 50 to 60 minutes or until golden.

See details

HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE ... - FOO…

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Calories 403 calorie per serving

Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

See details

PEACH COBBLER - JAMIE OLIVER

The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 410 calories per serving

1. Even though this recipe is dead easy, the results are so delicious it’s worthy of any occasion. The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing. You can assemble this, bake it ahead of time, then bring it back to life when you’re ready to serve it by adding a splash of water and warming it up in the oven. Best served hot, with a few spoonfuls of vanilla ice cream melting over the top.
2. Preheat your oven to full whack. In an earthenware cooking dish (approx. 25cm in diameter), toss your peaches gently with the vanilla seeds, lime zest, brown sugar, orange zest and juice and grated ginger. Put the dish into the oven and immediately turn the temperature down to 190°C/375°F/gas 5. Cook for about 10 to 15 minutes, until the peaches have softened slightly – the time it takes will depend on their ripeness.
3. Meanwhile, mix your cobbler topping. If you’re using a food processor, whiz up your pine nuts, then tip in your flour, sugar and sea salt. Cut your butter up into cubes, add to the processor and pulse until the mixture resembles fine breadcrumbs. Tip this mixture into a bowl. If working by hand, pop your pine nuts into a sandwich bag and bash them up with a rolling pin. Tip them into a bowl with the flour, sugar and a pinch of salt, then use a box grater to grate in your chilled butter. Using your fingertips, gently rub the butter into the mix until it starts to resemble fine breadcrumbs. At this point add 2 tablespoons of water to bring everything together, and when you have a firm dough put it to one side.
4. Remove your dish of peaches from the oven and pour in half a glass of water. Gently mix in and scrape around the edges to make sure nothing is catching, then use a tablespoon to dollop 6 big spoonfuls of dough on top of the peaches. Return the dish to the oven for around 20 minutes. When it’s bubbling, golden on top and nearly perfect, get your ice cream out of the freezer.
5. Make sure your gang are ready at the table and ready to eat. Dust your cobbler with icing sugar, if using, then spoon a few scoops of ice cream on top and give it a minute to let the ice cream marble into the beautiful peach syrup. Take it to the table and don’t expect much to come back!

See details

BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER

Ree makes one of the best peach cobblers! Try her foolproof recipe with fresh peaches or even fresh plums for a plum cobbler. Just don't forget the ice cream!
From thepioneerwoman.com
Reviews 3.3
Total Time 25 minutes
Category picnic, Summer, baking, fruit

Preheat the oven to 375˚. Butter a 9-inch by 13-inch baking dish. For the fruit: Slice the peaches and remove the pits. Place them in a large bowl. In a small bowl, whisk together the sugar, cornstarch and kosher salt, until no small lumps of cornstarch can be seen. Set aside. For the topping: In a separate medium bowl, whisk together the flour, sugar, and baking powder. Add the butter then cut it into the flour mixture with a pastry blender or your fingers, until pea-sized clumps form. Pour the milk into the flour mixture and stir with a fork until just combined. Add the sugar mixture and lemon juice to the peaches and stir gently to combine. Pour the peaches into the prepared baking dish. With a small, trigger-handled ice cream scoop or two spoons, scoop small portions of the dough and drop it onto the surface of the fruit. (The topping will spread as it bakes.) Sprinkle all over with coarse sugar. Bake until the topping is golden brown and the filling is bubbly, 45-50 minutes. (Tent the top of the cobbler with foil if the topping starts to get too dark). Let rest for 15 minutes before serving. Serve warm with vanilla ice cream or freshly whipped cream.

See details

PEACH COBBLER RECIPE - BETTYCROCKER.COM

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 240 per serving

Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

See details

PEACH COBBLER RECIPES | ALLRECIPES

Peach Cobbler Recipes. Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit. Juicy Peach Crisp. Peach Crisps and Crumbles . an angled view of four mini tarts topped with fresh peach …
From allrecipes.com

See details

GRANDMA'S SOUTHERN PEACH COBBLER | I HEART RECIPES

May 17, 2014 · I made your Grandma’s peach cobbler, but the crust I made, per the recipe was not enough to make a lattice topping…had to make two batches of it. Also in the ingredients, you …
From iheartrecipes.com

See details

SOUL FOOD PEACH COBBLER RECIPE | I HEART RECIPES

Nov 23, 2016 · Delicious southern, soul food style peach cobbler recipe made with canned peaches. (Originally Titled Rosie’s Peach Cobbler Recipe!) When I first started uploading soul food recipes online, peach cobbler was one of my most requested recipes. Everyone wanted to know how I made my cobbler…
From iheartrecipes.com

See details

FRESH PEACH COBBLER RECIPE | SOUTHERN LIVING

With 9 ingredients and 4 steps, this Southern peach cobbler is our easiest ever.If you're hosting a Memorial Day or 4th of July cookout this summer, this Fresh Peach Cobbler is perfect.Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler …
From southernliving.com

See details

EASY CROCK POT PEACH COBBLER - RECIPES THAT CROCK!

Sep 05, 2016 · Are you looking for an easy fool-proof crock pot dessert? Our Easy Crock Pot Peach Cobbler is simple to make and absolutely delicious to eat. You will be shocked at how easy it is to …
From recipesthatcrock.com

See details

BEST PEACH COBBLER RECIPE 2022 ️ - JOJO RECIPES

After hundreds of Peach Cobbler recipes tested by our expert team, we chose the best Peach Cobbler recipe of 2022! Learn how to make in 6 easy steps! This dessert is perfect for entertaining …
From jojorecipes.com

See details

BEST PEACH COBBLER RECIPE 2022 ️ - JOJO RECIPES

See details

OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH

Jul 20, 2018 · How to store and reheat peach cobbler: Peach cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered, in the fridge for 4-5 days. To reheat peach cobbler…
From tastesbetterfromscratch.com

See details

EASY OLD-FASHIONED PEACH COBBLER RECIPE - SOUTHERN PLATE

This old-fashioned peach cobbler with canned peaches is easily one of those things. Back in the day, American settlers created a cobbler by “cobbling together” some fruit and plopping some biscuit dough on top, before baking it over an open fire. Today, peach cobbler …
From southernplate.com

See details

EASY PEACH COBBLER RECIPE - SOUTHERN LIVING

A classic summer dessert, our Easy Peach Cobbler is sweet, Southern treat made with juicy, seasonal fruit that's surprisingly simple to make. This unpretentious six-ingredient recipe …
From southernliving.com

See details

PEACH COBBLER WITH CANNED PEACHES - CELEBRATING SWEETS

Jun 24, 2021 · This amazing Peach Cobbler is loaded with juicy peaches and a melt-in-your-mouth topping. Serve this cobbler warm topped with a big scoop of vanilla ice cream. This recipe uses canned peaches instead of fresh peaches, making it accessible all year long. I’m making our summer dessert dreams come true with this peach cobbler.
From celebratingsweets.com

See details

PAULA DEEN'S PEACH COBBLER - INSANELY GOOD RECIPES

Feb 24, 2021 · Paula Deen’s Peach Cobbler. I can’t imagine the wonder of growing up near peach orchards. Being able to wander into the trees and pick peaches fresh is a luxury my northern-self has never experienced. For a traditional cobbler, this recipe is for you. As good as a peach …
From insanelygoodrecipes.com

See details

EASY SLOW COOKER PEACH COBBLER RECIPE (FAMILY FAVORITE)

Aug 19, 2021 · How to make Slow Cooker Cobbler: To start, grab a mixing bowl and mix together the peaches, cinnamon, and brown sugar.Stir everything together until the peaches are fully coated. Next, get the slow cooker set up and ready for the peach cobbler …
From sixsistersstuff.com

See details

EASY PEACH COBBLER RECIPE - SOUTHERN LIVING

See details

PEACH COBBLER WITH CANNED PEACHES - CELEBRATING SWEETS

See details

PAULA DEEN'S PEACH COBBLER - INSANELY GOOD RECIPES

See details

EASY SLOW COOKER PEACH COBBLER RECIPE (FAMILY FAVORITE)

See details

PEACH COBBLER RECIPE WITH CRUMB TOPPING

Dec 22, 2021 · Whether it is the height of peach season and you have a surplus from the farmers market, or you are simply craving this comforting dessert other times of the year, this recipe for peach cobbler is sure to satisfy. If you don't have fresh peaches, you can use canned or frozen to make this simple cobbler…
From thespruceeats.com

See details

CANNED PEACH COBBLER - RECIPE | COOKS.COM

Dec 05, 2009 · Home > Recipes > Cakes > Canned Peach Cobbler. Printer-friendly version. CANNED PEACH COBBLER : 1 stick butter 1/2 c. milk 1/2 c. sugar 1/2 c. flour 1/4 tsp. salt 1 tsp. …
From cooks.com

See details

FRESH PEACH COBBLER - GREAT GRUB, DELICIOUS TREATS

Aug 23, 2015 · Fresh Peach Cobbler is a delicious peach cobbler recipe that is loaded with juicy, fresh peaches and a delicious crunchy cake like topping. The mixture of the peaches, with the cinnamon and the juices, along with the topping, tastes amazingly delicious and is a family favorite Southern style peach cobbler …
From greatgrubdelicioustreats.com

See details

FROZEN PEACH COBBLER - NO NEED TO THAW YOUR FROZEN PEACHES!

Feb 22, 2021 · Peach cobbler is a dessert dish that is made with peaches (but can also be made with several other different fruits) and topped with a batter or biscuit-like dough before cooking. After it has …
From nutmegnanny.com

See details

PEACH DUMP CAKE (EASY 4-INGREDIENT PEACH COBBLER!) - B…

Oct 18, 2021 · My fast, delightful peach dump cake only has 5 ingredients! They’re simple, basic, and you might just have a few in your pantry! Canned Peaches – For this recipe, you can use either peaches in heavy or lite syrup, juice, or even canned peach pie filling!Make sure to reserve ½ cup of the peach …
From bakeitwithlove.com

See details