GARLIC BISCUITS FROM CAN RECIPES

Name: Cheese-Garlic Biscuits
Prep time: 5 min
Total time: 15 min
Yield: 9
Ingredients: 2 cups Original Bisquick™ mix; 2/3 cup milk; 1/2 cup shredded Cheddar cheese (2 ounces); 2 tablespoons butter or margarine; 1/8 teaspoon garlic powder

CHEESE-GARLIC BISCUITS RECIPE - BETTYCROCKER.COM

Cheese-Garlic Biscuits Recipe - BettyCrocker.com image

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 5 minutes

Yield 9

Number Of Ingredients 5

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder

Steps:

Heat oven to 450°F.
Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 160 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 460 mg

GARLIC PARMESAN PULL APART BREAD | JUST A PINCH RECIPES

Garlic Parmesan Pull Apart Bread | Just A Pinch Recipes image

Another FB recipe

Provided by Sue Huhn @Wiscdance

Categories Biscuits

Prep Time 20 minutes

Cook Time 25 minutes

Number Of Ingredients 5

Ingredients

1 can(s) refrigerated grands biscuits
1/2 stick(s) butter, cold
3 clove(s) garlic, minced
1/2 cup(s) grated parmesan cheese
1 teaspoon(s) italian seasoning, optional

Steps:

Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

More about "garlic biscuits from can recipes"

GARLIC KNOTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Calories 46 calories per serving

Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

See details

GARLIC KNOTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

See details

CHEESE-GARLIC BISCUITS RECIPE - BETTYCROCKER.COM

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 160 per serving

Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

See details

GARLIC PARMESAN PULL APART BREAD | JUST A PINCH RECIPES

Another FB recipe
From justapinch.com
Reviews 5
Category Biscuits

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

See details

GARLIC KNOTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

See details

GARLIC-HERB BUTTER DROP BISCUITS RECIPE | ALLRECIPES

After a fairly disappointing experience recently with another, similar, biscuit recipe, this one was a wonderful reward. Whereas the previous biscuits were too heavy on the garlic and cheese, these …
From allrecipes.com

See details

CHEDDAR GARLIC BUTTER SWIM BISCUITS - THE COUNTRY COOK

Mar 18, 2022 · Cheddar Garlic Butter Swim Biscuits (a.k.a. Butter Dip Biscuits) are incredibly fluffy and flavorful but so easy to make since you don't even need a biscuit cutter! CHEDDAR BAY BUTTER DIP BISCUITS If you are a fan of Red Lobster's Cheddar Bay Biscuits …
From thecountrycook.net

See details

MY LEADER YUMMY – SEAFOOD BISQUE, CHEDDAR GARLIC BISCUIT…

Mar 05, 2022 · 1/2 teaspoon garlic powder. In a bowl combine the biscuit mix, cheese and onion. Stir in milk until a soft dough forms; stir 30 seconds longer. Drop by heaping tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 450 degrees for 8-10 minutes or until golden brown. Combine melted butter and garlic powder; brush over biscuits.
From myleaderpaper.com

See details

9 CANNED BISCUIT RECIPES TO USE CANNED BISCUITS - LIVING ...

Easy Garlic Knots. 1 can Grands biscuits ¼ cup butter, melted garlic powder herbs of your choice (dried oregano, dried basil, and/or dried parsley, optional) Roll each biscuit into a log about 6-8 inches long. Twist into a knot. Spread butter over the top and sprinkle with garlic …
From livingonadime.com

See details

KETO BISCUITS AND GRAVY - DELICIOUS RECIPE - DIET DOCTOR

Aug 04, 2021 · 1. The biscuits are small. To have one biscuit and 1/3 C of gravy is not enough for me or my husband. We would eat at least twice that. 2. I put 1 tsp garlic in the biscuits and they were …
From dietdoctor.com

See details

RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS

Feb 03, 2014 · Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, …
From damndelicious.net

See details

ROSEMARY AND GARLIC SIMMERED PORK CHOPS RECIPE | ALLRECIPES

The chili rice pot dish contains a combination of 1 1/2-2 c. cooked brown rice, a can of organic tri-beans (pinto, black & kidney), a can of diced tomatoes (I used Hunt's Basil, Garlic & Oregano diced tomatoes) , 1 c. water, and a 1/2 teaspoon each of chili powder and garlic …
From allrecipes.com

See details