CHICKEN ALFREDO SOUP WITH TORTELLINI RECIPES

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SPINACH TORTELLINI SOUP RECIPE | FOOD NETWORK KITCHEN ...



Spinach Tortellini Soup Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

6 cups low-sodium chicken stock 
One 9-ounce package cheese tortellini 
One 10-ounce package frozen chopped spinach, thawed and squeezed 
1 to 2 teaspoons minced garlic 
One 1 (14.5-ounce) can Italian-style stewed tomatoes
Dried basil, to taste 
Kosher salt and freshly ground black pepper 
Parmesan cheese, grated, for serving

Steps:

  • Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.

BEST CHEESY CHICKEN ALFREDO SOUP - HOW TO MAKE ... - DELISH



Best Cheesy Chicken Alfredo Soup - How to Make ... - Delish image

If you love chicken alfredo pasta, you will love this Cheesy Chicken Alfredo Soup from Delish.com.

Provided by DELISH.COM

Categories     low-cost    easy chicken    weeknight meals    soup

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

2 tbsp. butter
1 lb. chicken breasts
kosher salt
Freshly ground black pepper
1 large onion, diced
3 cloves garlic, minced
1/4 c. all-purpose flour
4 c. low-sodium chicken broth
1 c. half and half
9 oz. tortellini
2 tsp. crushed red pepper flakes
Fresh basil, for garnish

Steps:

  • In a large pot over medium-high heat, melt butter. Cook chicken until cooked through and golden, 6 minutes per side, then season with salt and pepper and set aside. Once cool, dice.
  • Add onion to pot and cook until soft and golden, 6 minutes, then add garlic and cook until fragrant, 1 minute. Add flour and whisk until golden, 2 to 3 minutes, then add chicken broth and half and half and simmer until thickened, 15 minutes.
  • Add tortellini to pot and cook until al dente, 10 minutes. Add diced chicken and season with crushed red pepper flakes, salt, and pepper.
  • Ladle into bowls and garnish with basil.

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