ITALIAN SAUSAGE STUFFING | JUST A PINCH RECIPES
With a beautiful combination of ingredients, this is a tasty Holiday recipe that everyone will rave about
Provided by Francine Lizotte @ClubFoody
Categories Side Casseroles
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 375ºF and grease a 9x13 baking dish; set aside.
- In a large skillet over medium heat, add sausage and cook until browned, breaking the meat into small pieces, about 6 minutes.
- Using a slotted spoon, transfer to a large bowl and set aside.
- In the same skillet, add onions and celery; sauté until they start to soften, about 3 minutes – if there’s not enough fat from the sausage, add some olive oil.
- Add mushrooms and sprinkle with ground sea salt and freshly ground black pepper; cook for 4 minutes. Add garlic and sauté for 1 minute.
- Transfer mixture to the sausage and season with basil, rosemary, oregano, and thyme. Add red chili flakes only if using mild sausage; stir well. Add cranberries and bread pieces; stir to combine.
- In a mixing bowl, combine eggs, chicken broth, parsley, salt and pepper; whisk well. Add egg mixture to bread mixture and stir until well blended.
- Transfer stuffing mixture to the prepared baking dish, level it out, cover with foil and bake in the preheated oven for 25 minutes.
- Remove from the heat and allow to rest for 10 minutes before serving. Makes 8 to 10 servings
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/WrfreIBYca8
SKINNY ITALIAN SAUSAGE SOUP RECIPE - BETTYCROCKER.COM
88% less sat fat • 81% less fat • 34% fewer calories than the original recipe. Turkey sausage, kale and cannellini beans are the stars.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 14
Steps:
- In 4-quart nonstick saucepan or Dutch oven, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside. Remove and discard drippings from saucepan.
- In same saucepan, cook sausage over medium-high heat 6 to 8 minutes, stirring frequently, until no longer pink. Drain well on paper towels; set aside.
- In same saucepan, mix potatoes, onion, garlic, Italian seasoning, salt, pepper, pepper flakes, water and broth. Heat to boiling. Reduce heat to low; cook uncovered about 10 minutes, stirring occasionally.
- Stir in bacon, sausage, kale and beans. Cook 10 to 15 minutes, stirring occasionally, until potatoes and kale are tender. Stir in half-and-half; cook just until heated.
Nutrition Facts : Calories 190 , CarbohydrateContent 29 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 3 g, TransFatContent 0 g
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