VENISON MEATLOAF WITH SAUSAGE RECIPES
VENISON RECIPES | BBC GOOD FOOD
This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs.
Provided by Good Food team
Number Of Ingredients 1
HOMEMADE VENISON SAUSAGE RECIPE | WHAT'S COOKIN' ITALIAN ...
This is a homemade deer sausage called venison made from scratch then baked in the oven with sausage, peppers, and onions. we also included potatoes.
Provided by Claudia Lamascolo
Total Time 2 hours 5 minutes
Prep Time 1 hours 20 minutes
Cook Time 45 minutes
Number Of Ingredients 23
Steps:
- Soak the casings overnight.
- If you are grinding your own meat you will have to make sure the meat is very cold before grinding it.
- (you will have to grind the venison and pork fat in a sausage grinder or have your butcher do this for you,.)
- In a large bowl add all the ingredients garlic, paprika, salt, red wine, fennel, etc, and mix together until well blended.
- Set up the sausage maker with casing and stuff the sausage into the casings twisting every 4 inches for links.
- Note: be careful not to overstuff or it will pop open.
- We like to refrigerate this overnight for more intense flavors to meld together.
- BaKed Venison Sausage Instructions
- In a large roasting pan, add the olive oil to the bottom of the pan.
- Note: for easy cleanup line with foil or parchment paper
- Place the roll of venison sausage on the bottom.
- Top with onion, garlic, peppers, and potato wedges ( add the breadcrumbs and grated cheese if using on the potatoes).
- Sprinkle with the herbs.
- Drizzle with a little or oil spray with olive oil over the top.
- Pour the white wine around the bottom of the sausage.
- Bake in a preheated oven of 400 degrees for around 45 to 60 minutes or until it browns nicely on top and potatoes are cooked.
Nutrition Facts : Calories 490.62, FatContent 36.67, SaturatedFatContent 13.79, CarbohydrateContent 12.52, FiberContent 1.73, SugarContent 1.56, ProteinContent 24.04, SodiumContent 625.64, CholesterolContent 89.90
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