THE MEATBALL SHOP RECIPE RECIPES

TACO MEATBALL RING RECIPE: HOW TO MAKE IT

Taco Meatball Ring Recipe: How to Make It image

While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! —Brenda Johnson, Davison, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 cups shredded cheddar cheese, divided
2 tablespoons water
2 to 4 tablespoons taco seasoning
1/2 pound ground beef
2 tubes (8 ounces each) refrigerated crescent rolls
1/2 medium head iceberg lettuce, shredded
1 medium tomato, chopped
4 green onions, sliced
1/2 cup sliced ripe olives
2 jalapeno peppers, sliced
Sour cream and salsa, optional

Steps:

In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls., Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until meat is no longer pink, about 12 minutes. Drain meatballs on paper towels. Reduce heat to 375°., Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping., Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake until rolls are golden brown, 15-20 minutes., Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired.

Nutrition Facts : Calories 203 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 457mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

MINI MEATBALL SOUP RECIPE | RACHAEL RAY | FOOD NETWORK

Mini Meatball Soup Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 47 minutes

Prep Time 20 minutes

Cook Time 27 minutes

Yield 4 big servings

Number Of Ingredients 26

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
2 carrots, peeled and chopped
2 ribs celery, chopped
1 medium onion, chopped
2 bay leaves, fresh or dried
Salt and freshly ground black pepper
1 pound ground beef, pork and veal combined
1 egg, beaten
2 cloves garlic, minced
1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls
1/2 cup plain bread crumbs, a couple of handfuls
1/2 teaspoon freshly grated or ground nutmeg
6 cups chicken stock or broth
2 cups water
1 1/2 cups dried pasta, rings, broken fettuccini or ditalini
1 pound triple washed fresh spinach, coarsely chopped
Grilled 4 Cheese Sandwiches, recipe follows*
Recipe courtesy Rachael Ray
2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 tablespoons butter
1 clove garlic, cracked away from skin
8 slices crusty Italian semolina bread
1 cup shredded provolone
1 cup shredded mozzarella
1/2 cup grated Parmesan or Romano
1 cup shredded Asiago

Steps:

In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5 or 6 minutes, stirring occasionally.
While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg.
Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. You are making meat dumplings that will cook in the broth. When you are done rolling the meat, add pasta to the soup and stir. Cover and simmer soup 10 minutes. When pasta is tender, stir in chopped spinach in batches. When spinach has wilted into the soup, the soup is done and ready to serve. Adjust your seasonings. Serve soup with crusty bread or grilled 4 cheese sandwiches.
In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat.
Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.

More about "the meatball shop recipe recipes"

ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving

In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.

See details

THAI-INSPIRED CHICKEN MEATBALL SOUP RECIPE - NYT COOKING

This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes. It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth that’s inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile. A heap of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. The soup is brothy, so serve it over rice or another grain to make it a full meal.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine thai

Remove from heat, and stir in the spinach and lime juice. Divide rice among bowls, then top with meatballs, broth and cilantro. Serve with lime wedges.

See details

BEST TEX-MEX MEATBALL SUB RECIPE - DELISH.COM

Looking for an easy meatball sub recipe? This Tex-Mex Meatball Sub Recipe from Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 30 minutes
Category low sugar, nut-free, 30-minute meals, Cinco de Mayo, weeknight meals, dinner, main dish
Cuisine Mexican, Tex Mex

Garnish with parsley before serving.

See details

MEATBALLS RECIPE - NYT COOKING

This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012. Make sure the bread for this is really dry -- it will improve the meatballs’ texture. And if they are to be used in sauce, undercook them slightly before adding them to the sauce. (The New York Times)
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
Calories 399 per serving

Warm 2 tablespoons olive oil in a large frying pan set over medium- to medium-low heat. Scoop out a tablespoon of meat mixture. Roll between the palms of your hands to form a ball about 3/4 of an inch in diameter. Cook meatball until well browned on all sides, about 8 minutes. (A meatball that sticks to the pan is not ready to be turned.) Taste the meatball, and if needed, adjust seasoning of remaining mixture by adding more garlic, parsley, cheese and salt and pepper. Remaining meatballs should be 1 1/2 inches in diameter. Cook meatballs in small batches. As each batch is completed, remove to a warmed serving plate. Add oil to pan as necessary. Serve when all the meatballs are cooked.

See details

SLOW-COOKED MEATBALL SOUP RECIPE: HOW TO MAKE IT

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! —Kymm Wills, Phoenix, AZ
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 288 calories per serving

Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.

See details

BAKED MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Cuisine american
Calories 432 calorie per serving

Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

See details

SLOW-COOKER MEATBALL SANDWICHES RECIPE: HOW TO MAKE IT

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 05 minutes
Category Lunch
Cuisine Europe, Italian
Calories 526 calories per serving

Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

See details

MINI MEATBALL SOUP RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 47 minutes
Category main-dish

Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.

See details

MINI MEATBALL HEROES RECIPE | GIADA DE LAURENTIIS | FOOD ...

From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category appetizer
Cuisine italian

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

See details

THAI-INSPIRED CHICKEN MEATBALL SOUP RECIPE - NYT COOKING

Remove from heat, and stir in the spinach and lime juice. Divide rice among bowls, then top with meatballs, broth and cilantro. Serve with lime wedges.

See details

BEST DR. PEPPER MEATBALL RECIPE - HOW TO MAKE DR. PEPPER ...

The sauce for these Dr. Pepper Meatballs from Delish.com is so good, you'll be licking the sauce spoon.
From delish.com
Reviews 4
Total Time 30 minutes
Category appetizers

In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes. Garnish with parsley and serve.

See details

46 BEST MEATBALL RECIPES | EASY MEATBALL RECIPE IDEAS ...

Rachael's recipe delivers everything you want from a classic meatball sub: crusty, toasted sub rolls, juicy meatballs and tangy marinara sauce. Top the subs with a little shredded provolone to ...
From foodnetwork.com

See details

GREEK MEATBALL MEZZE BOWLS RECIPE | EATINGWELL

With a variety of flavors and textures (and a whopping 30 grams of protein!), these Mediterranean-inspired meal-prep bowls will keep you fueled all afternoon. The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. Look for premade tzatziki near the specialty cheeses and dips at your grocery store or make your own (see Associated Recipes).
From eatingwell.com

See details

EASY MEATBALL RECIPE - SPEND WITH PENNIES

Oct 04, 2018 · When you make this meatball recipe, bake them at 400°F for 18-20 minutes. I usually break one open to check for any pink color. A meat thermometer inserted into a meatball …
From spendwithpennies.com

See details

MEATBALL LASAGNA RECIPE | EATINGWELL

Bake until an instant-read thermometer inserted in the center of a meatball registers 160 degrees F, about 20 minutes. Step 3 To prepare lasagna: Increase oven temperature to 425 …
From eatingwell.com

See details

56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI

May 26, 2020 · Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings when I was growing up. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts …
From tasteofhome.com

See details

EASY MEATBALL RECIPE - SPEND WITH PENNIES

See details

50+ BEST HOMEMADE MEATBALL RECIPES - HOW TO MAKE EASY ...

Jul 29, 2021 · Spaghetti is amazing, but wait until you see all the other delicious things you can do with meatballs. Make weeknight dinners easy with the best meatball recipes.
From goodhousekeeping.com

See details

CHICKEN SATAY MEATBALL RECIPE - LOW CARB AND GLUTEN FREE ...

Dec 02, 2013 · For the Meatballs: Combine all of the meatball ingredients in a medium bowl. Mix gently but thoroughly. Form into 16 meatballs and place on a parchment-lined cookie sheet.
From ibreatheimhungry.com

See details

MOLLY YEH'S MEATBALL-STUFFED BISCUITS RECIPE

Oct 15, 2021 · Preparation. For the meatballs: Combine the breadcrumbs and milk in a large bowl and let sit for 5 minutes. Add the pork, Parmesan, salt, fennel seeds, garlic, onion, paprika, crushed red pepper ...
From today.com

See details

MEATBALL LASAGNA RECIPE | EATINGWELL

See details

GREEK MEATBALL MEZZE BOWLS RECIPE | EATINGWELL

See details

MEATBALL CASSEROLE RECIPE | MARTHA STEWART

The ultimate; meatballs, made with ground pork and ground beef, are simmered in a quick tomato sauce, then topped with mozzarella and broiled.
From marthastewart.com

See details

BEST PARTY MEATBALL RECIPES — LET'S DISH RECIPES

Dec 19, 2018 · Best Party Meatball Recipes December 19, 2018 by Danelle Leave a Comment BEST PARTY MEATBALL RECIPES — Whether you’re hosting a holiday party or tailgating on the weekend, meatballs are an easy way to serve a crowd, and this collection of over 30 of the best meatball recipes …
From letsdishrecipes.com

See details