BUBBLE TEA JELLY RECIPE RECIPES

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BASIC TEA JELLY RECIPE - FOOD.COM



Basic Tea Jelly Recipe - Food.com image

I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]

Total Time 1 hours

Prep Time 35 minutes

Cook Time 25 minutes

Yield 4 1/2 pints, 24 serving(s)

Number Of Ingredients 5

1 3/4 cups water
12 tea bags
1/4 cup juice (flavor should compliment the tea flavor)
3 cups sugar
1 (3 ounce) package liquid pectin

Steps:

  • (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
  • Bring water to boil, add tea bags and steep for 30 minutes.
  • Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
  • Boil for 2 minute stirring.
  • Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
  • Skim off any foam.
  • Pour hot jelly into jars and process for 20 minutes.

Nutrition Facts : Calories 97.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 25.1, FiberContent 0.1, SugarContent 24.9, ProteinContent 0

TEA AGAR JELLY | CHINA SICHUAN FOOD



Tea Agar Jelly | China Sichuan Food image

Super comforting tea agar jelly, this is totally new combination of milk tea.

Provided by Elaine

Yield 4

Number Of Ingredients 6

4 tea bags (, I use peach oolong this time.)
800 ml hot boiling water
1 cup water (, for dissolving agar agar and sugar )
7 g agar agar strips
1/2 cup rock sugar
milk for serving

Steps:

  • Soaking agar strips Soak agar strips in cold water for 30 minutes to 1 hour.
  • Brewing the tea Add 800ml hot boiling water to brew 4 bags of tea. Rest for 15 minutes.
  • Cook agar Add agar strips in hot boiling water, heat for 10 to 15 minutes until agar dissolved. Then place sugar in, heat until dissolved too.
  • Mixing Mix agar liquid with tea water. Strain to remove any possible bumps. Rest until firmed.
  • Serving ,break the jelly into small pieces and then transfer to serving tools. Pour in milk. Chill for 30 minutes before serving. So the flavors can combine.

Nutrition Facts : Calories 97 kcal, CarbohydrateContent 25 g, SodiumContent 13 mg, SugarContent 25 g, ServingSize 1 serving

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