ITALIAN FOOD SPREAD RECIPES

Name: Italian Inn Cheese Spread
Prep time: 10 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 24 ounces wisconsin cold pack cheddar cheese; 1/2 cup salad dressing (Miracle Whip); 1 tablespoon garlic powder; 1 tablespoon chopped fresh garlic, very fine; 1 tablespoon Worcestershire sauce; 1 teaspoon Tabasco sauce

ITALIAN INN CHEESE SPREAD RECIPE - FOOD.COM

Italian Inn Cheese Spread Recipe - Food.com image

This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that was served before every entree with antipasto and fresh hot breadsticks. They sold as much of the cheese and breadsticks to go as eating in. The cheese is the key to this recipe, and they ordered it from Wisconsin.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

24 ounces wisconsin cold pack cheddar cheese
1/2 cup salad dressing (Miracle Whip)
1 tablespoon garlic powder
1 tablespoon chopped fresh garlic, very fine
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce

Steps:

Let cheese soften and mix all ingredients together with a mixer until smooth. At the Inn, this spread was served with carrot strips, celery sticks, sweet Italian peppers, and breadsticks.

Nutrition Facts : Calories 374.4, FatContent 29.7, SaturatedFatContent 18.4, CholesterolContent 98.4, SodiumContent 670.1, CarbohydrateContent 5, FiberContent 0.1, SugarContent 2.4, ProteinContent 22.1

TUSCAN CREAM CHEESE SPREAD RECIPE - ITALIAN.FOOD.COM

Tuscan Cream Cheese Spread Recipe - Italian.Food.com image

A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted by Peggy Hoffius.

Total Time 30 minutes

Prep Time 30 minutes

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and chopped (save the juice)
1/3 cup chopped black olives
8 green onions, chopped
3 ounces sun-dried tomatoes, softened and chopped
1/4 cup parsley, chopped
1 tablespoon fresh chives, chopped

Steps:

In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.
Add green onions, tomatoes, parsley and chives; gently mix together.
Refrigerate for several hours or overnight (if possible) to blend flavors.
If mixture is too thick, stir in some of the artichoke juice.
Bring to room temperature and serve with water crackers or other crispy bread.
Or, you can add more of the artichoke juice to make it more of a dip consistency, and serve with cut up veggies.

Nutrition Facts : Calories 104.5, FatContent 8.2, SaturatedFatContent 4.5, CholesterolContent 25, SodiumContent 308.8, CarbohydrateContent 6.4, FiberContent 2.5, SugarContent 2.7, ProteinContent 2.7

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