LEMON OOEY GOOEY BARS RECIPES

Name: Ooey Gooey Butter Cake Bars
Prep time: 15 min
Total time: 50 min
Yield: 12
Ingredients: 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla; 1/2 cup (1 stick) butter, melted; 3 eggs; 8 ounces cream cheese; 1 pound bag (about 3-3/4 cups) powdered sugar; 1 teaspoon vanilla

OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM

Ooey Gooey Butter Cake Bars Recipe - Tablespoon.com image

The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)

Provided by Cheeky Kitchen

Total Time 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
1/2 cup (1 stick) butter, melted
3 eggs
8 ounces cream cheese
1 pound bag (about 3-3/4 cups) powdered sugar
1 teaspoon vanilla

Steps:

Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
Cool COMPLETELY before slicing into bars and serving.

Nutrition Facts : Calories 298.4 , CarbohydrateContent 38.6 g, CholesterolContent 87.6 mg, ProteinContent 2.8 g, SaturatedFatContent 8.9 g, ServingSize 1 Serving, SodiumContent 88.6 mg, SugarContent 37.7 g

LEMON MELTAWAY COOKIES - I AM BAKER

Lemon Meltaway Cookies - i am baker image

These Lemon Meltaway Cookies truly melt-in-your-mouth!

Provided by Amanda Rettke

Categories Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 32

Number Of Ingredients 9

Ingredients

1 cup (2 sticks or 226g) unsalted butter, (room temperature)
3/4 cup (96g) cornstarch
3/4 cup (96g) confectioners sugar
2 teaspoons lemon extract
1 cup (128g) all-purpose flour
2 cups confectioners sugar, (divided)
6 -8 teaspoons whole milk, (divided)
2 teaspoons lemon extract
yellow food color, (optional)

Steps:

Cookies
Glaze

Nutrition Facts : ServingSize 32 g, Calories 63 kcal

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