CAPPUCCINO CARAMEL RECIPES

Name: French Vanilla Cappuccino Mix
Prep time: 20 min
Total time: 20 min
Yield: 1 serving.
Ingredients: 1-1/2 cups instant hot cocoa mix; 1 jar (8 ounces) powdered French Vanilla nondairy creamer; 1 cup nonfat dry milk powder; 1 cup confectioners' sugar; 1/2 cup sugar; 1/2 cup instant coffee granules; EACH SERVING:; 1 cup hot water; Sweetened whipped cream and baking cocoa

FRENCH VANILLA CAPPUCCINO MIX RECIPE: HOW TO MAKE IT

French Vanilla Cappuccino Mix Recipe: How to Make It image

I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 9

Ingredients

1-1/2 cups instant hot cocoa mix
1 jar (8 ounces) powdered French Vanilla nondairy creamer
1 cup nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup sugar
1/2 cup instant coffee granules
EACH SERVING:
1 cup hot water
Sweetened whipped cream and baking cocoa

Steps:

In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.

Nutrition Facts : Calories 186 calories, FatContent 4g fat (4g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CARAMEL MACCHIATO RECIPE - FOOD.COM

Caramel Macchiato Recipe - Food.com image

If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 16 oz

Number Of Ingredients 6

Ingredients

2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 -4 tablespoons caramel sauce

Steps:

You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
Remove from heat and cool.
Store in a covered container.
To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
Add 3 to 4 tablespoons caramel sauce to the drink.
Stir before drinking.

Nutrition Facts : Calories 92.7, FatContent 0.6, SaturatedFatContent 0.4, CholesterolContent 2.2, SodiumContent 22.6, CarbohydrateContent 22, FiberContent 0, SugarContent 18.8, ProteinContent 0.6

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FRENCH VANILLA CAPPUCCINO MIX RECIPE: HOW TO MAKE IT

I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan
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In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.

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