BUTTERSCOTCH CAKE I RECIPE | ALLRECIPES
A quick to make and quick to bake butterscotch flavored cake.
Provided by Angie Mulholland
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 1 -15 1/2x10 1/2x1 inch jellyroll pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
- Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!
Nutrition Facts : Calories 178.3 calories, CarbohydrateContent 27.1 g, CholesterolContent 17.2 mg, FatContent 6.4 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 2.5 g, SodiumContent 212.6 mg, SugarContent 18.6 g
BUTTERSCOTCH CAKE-MIX BLONDIES RECIPE - BETTYCROCKER.COM
What do you get when you combine butterscotch, pecans, brown sugar and cake mix? Your new favorite blondies!
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
- Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 190 , CarbohydrateContent 23 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Bar, SodiumContent 190 mg, SugarContent 16 g, TransFatContent 0 g
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