HOW TO PICK WALNUTS RECIPES
SPICED WALNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I pick my walnuts from a local tree, clean them and crack them myself—this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. —Sherri Starkin, Lyle, Washington
Provided by Taste of Home
Categories Snacks
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 5 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 235 calories, FatContent 20g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CANDIED WALNUTS RECIPE - FOOD.COM
You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
- Pour out on parchment paper separate nuts and cool.
Nutrition Facts : Calories 1017.6, FatContent 99.3, SaturatedFatContent 21.8, CholesterolContent 61.1, SodiumContent 205.2, CarbohydrateContent 28.7, FiberContent 7.8, SugarContent 15.7, ProteinContent 18.1
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