INSTANT POT CREAMY RANCH PORK CHOPS RECIPES
BUTTERY RANCH PORK CHOPS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 0 minutes
Cook Time 20 minutes
Yield 4 - 6 servings
Number Of Ingredients 5
Steps:
- Add 2 tbsp butter to the Instant Pot. Using the display panel select the SAUTE function and adjust to MORE or HIGH.
- When butter melts, brown the meat on both sides, 2-3 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add water to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Put the meat back into to the pot, top with remaining 6 tbsp butter and sprinkle ranch packet over the top.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys to program the Instant Pot for 3 minutes and adjust to LOW PRESSURE.
- When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a serving plate and cover loosely with foil.
- (Optional) Drop arugula or spinach into the pot and stir, just until wilted.
- Serve pork chops on a bed of greens drizzled with remaining sauce.
SLOW-COOKER CREAMY RANCH PORK CHOPS RECIPE - PILLSBURY.COM
There are very few foods that can’t be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup.
Provided by Pillsbury Kitchens
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Pour soup over pork chops.
- Cover; cook on Low heat setting 5 to 6 hours or until fork-tender. Remove pork chops from slow cooker, and place on plate; cover to keep warm.
- In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops.
Nutrition Facts : Calories 330 , CarbohydrateContent 13 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 2 g, TransFatContent 0 g
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