REESES NUTRITION RECIPES

Steps:

• The first thing you need to decide is whether you will be using full size or mini Reese's cups. If you choose the full size, you will need a regular size muffin tin, but if you choose the minis you will need a mini muffin tin. I think the full size makes a better cookie.
• Preheat oven according to the cookie dough instructions, usually about 350°fF.
• Spray the muffin tins with butter spray.
• Ball up the cookie dough as though you are making cookies.
• Press enough dough into each tin to fill about half way.
• Bake according to cookie dough instructions.
• The cookies will puff up and fill the muffin tin.
• As soon as the cookies are done, take the tin out of the oven and press an unwrapped Reese's Cup into the center of each tin. This will create a peanut butter cookie crust around the cup.
• Let them set for a couple of minutes, while the chocolate and peanut butter melt.
• Get a nice tall glass of milk and enjoy this delicious treat!

Steps:

• Line an 8” square pan with parchment paper and grease with cooking spray. Line bottom with Reese’s.  In a medium saucepan over medium heat, combine marshmallows, sugar, heavy cream, butter, salt, and vanilla.  Cook, stirring often, until butter and marshmallows are melted, then bring mixture to a boil and cook, stirring occasionally, for 5 minutes. Remove from heat.