EGGS IN A NEST RECIPE HASH BROWNS RECIPES
EGGS IN HASH BROWN NESTS - THE PIONEER WOMAN – RECIPES ...
These are the perfect little side dish for Easter Brunch: Tender-but-crispy potato nests with a luscious baked egg in the middle.
Provided by Ree Drummond
Categories breakfast main dish
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.Bake the potatoes until almost tender (potatoes should still have a little bite) 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.INCREASE OVEN TEMP TO 425 DEGREES.Spray two muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin cup. Use your fingers to gently press the sides and bottom in each muffin hole to make a nest (don't press the potatoes firmly against the pan; they should sit lightly in the pan.) Spray again (very lightly!) with cooking spray. Bake for 15 to 20 minutes. Watch and make sure they do not burn. (If they seem like they're not browning, kick up the temp to 450.) Remove when the nests are golden brown.Allow the nests to cool. Crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes. Don't be concerned if some whites bake differently; no two nests will look alike! Remove from the muffin pan with a spoon or fork and serve.
HASH BROWN EGG NESTS RECIPE | MYRECIPES
In addition to looking adorable, these hash brown nests are easier to prepare than traditional hash browns--no need to stand over a stove to get the ideal crunchy consistency. For perfectly done egg yolks, take the nests out of the oven when the eggs are still a bit jiggly in the middle (they'll continue to cook a bit as they stand). You'll need two 6-cup jumbo muffin pans.
Provided by Maren Ellingboe
Total Time 1 hours 15 minutes
Yield Serves 6 (makes 12)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, toss hash browns with oil, flour, 1 tsp. salt, and 1/2 tsp. pepper. Butter and flour two 6-cup jumbo muffin pans and divide hash browns evenly among cups, pressing into the bottoms and up sides of cups.
- Bake until hash browns are beginning to brown on edges, 30 to 35 minutes. Reduce oven temperature to 325°. Sprinkle about half of prosciutto and gruyère evenly among nests. Crack an egg into each nest, then sprinkle remaining prosciutto and gruyère over the tops of eggs. Sprinkle with parsley and salt and pepper to taste. Bake until eggs are just set, 15 to 18 minutes. To serve, gently slide each nest out of the pan with a knife. Set on plates and serve with hot sauce if you like.
Nutrition Facts : Calories 484 calories, CarbohydrateContent 35 g, CholesterolContent 404 mg, FatContent 26 g, FiberContent 2.1 g, ProteinContent 26 g, SaturatedFatContent 8.5 g, SodiumContent 884 mg
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In addition to looking adorable, these hash brown nests are easier to prepare than traditional hash browns--no need to stand over a stove to get the ideal crunchy consistency. For perfectly done egg yolks, take the nests out of the oven when the eggs are still a bit jiggly in the middle (they'll continue to cook a bit as they stand). You'll need two 6-cup jumbo muffin pans.
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