PINTO BEAN SLOW COOKER RECIPES RECIPES

Name: Pinto Beans
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 1 pound dried pinto beans; 1 teaspoon salt; 1 bay leaf; 2 teaspoons garlic powder; One onion, skin removed, and cut in half; 3 cloves of garlic, peeled and cut in half

HOW TO MAKE PINTO BEANS IN THE SLOW COOKER – CHEAP RECIPE BLOG

How To Make Pinto Beans In The Slow Cooker – Cheap Recipe Blog image

Cooking the beans with spices is optional. I like the subtle flavor it adds, but you can certainly omit the salt, spices, onion, and garlic.

Provided by Cheap Recipe Blog

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Number Of Ingredients 6

Ingredients

1 pound dried pinto beans
1 teaspoon salt
1 bay leaf
2 teaspoons garlic powder
One onion, skin removed, and cut in half
3 cloves of garlic, peeled and cut in half

Steps:

Rinse and sort beans. Remove any beans that are rotten or discolored.
Place beans in a large bowl, cover with water, and soak for several hours or overnight.
Drain and rinse with water.
Place beans in a 3.5 quart slow cooker. Add enough water to cover beans by 2 inches. Add salt, spices, garlic, and onion.
Cook on low for 6 to 7 hours, or high for 3.5 to 4 hours.
Turn off heat, remove ceramic insert, and allow to cool to room temperature.
Use or store beans: The beans are ready to eat. You can store beans for up to a week in the fridge. To freeze, remove as much moisture as possible. Place cooled beans into individual plastic freezer bags or a freezer-safe container. Frozen beans are good for up to 3 months.

SUPER-EASY SLOW-COOKER THREE-BEAN CHILI | RECIPES | WW USA

Super-Easy Slow-Cooker Three-Bean Chili | Recipes | WW USA image

This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 195 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 large Uncooked onion(s) minced
1 medium clove(s) Garlic clove(s) minced
30 oz Canned black beans rinsed and drained
30 oz Canned kidney beans rinsed and drained
30 oz Canned pinto beans rinsed and drained
29 oz Canned diced tomatoes with chilies
15 oz Canned tomato sauce
1.25 oz Spiced seasoning mix chili variety
14 oz Frozen corn kernels thawed
1 Tbsp Fresh lime juice or to taste
0.5 cup(s) Cilantro fresh, chopped

Steps:

Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
Serving size: about 1 1/3 cups

Nutrition Facts : Calories 19 kcal

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