HOMEMADE RAVIOLI RECIPE: HOW TO MAKE IT
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 02 hours 00 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 28
Steps:
- Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.
Nutrition Facts : Calories 856 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 279mg cholesterol, SodiumContent 1139mg sodium, CarbohydrateContent 110g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 42g protein.
HOMEMADE RAVIOLI RECIPE: HOW TO MAKE IT
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 02 hours 00 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 28
Steps:
- Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.
Nutrition Facts : Calories 856 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 279mg cholesterol, SodiumContent 1139mg sodium, CarbohydrateContent 110g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 42g protein.
More about "small ravioli recipes"
MINI RAVIOLI SOUP RECIPE | LAURA IN THE KITCHEN - INTERNET ...
- 1) In a large soup pot, add the oil and bring it to temperature over medium high heat, add the ground beef, break it up as much as you can with your wooden spoon and let the beef cooked until it?s mostly cooked through. 2) Add the mushrooms, onions, carrots and celery, season with a little salt and pepper and cook for about 7 to 10 minutes on medium heat until the veggies begin to cook down and develop some color, stir in the herb paste and cook for about a minute. 3) Add the wine and allow it to cook out for about 1 minute. Add the stock and canned tomatoes, bring to a boil, lower the heat to medium and allow it to simmer for about 30 minutes. 4) Add the spinach and mini ravioli, adjust the seasoning according to taste and cook your soup for about 7 minutes or until the ravioli are fully cooked (if your liquid reduced too much, add a bit more stock before adding your ravioli) 5) Add some freshly grated parmiggiano and serve right away!
10 BEST MINI RAVIOLI RECIPES | YUMMLY
From yummly.com
RAVIOLI RECIPES | ALLRECIPES
From allrecipes.com
10 BEST RAVIOLI RECIPES | YUMMLY
From yummly.com
RAVIOLI RECIPE IDEAS: 21 DISHES THAT START WITH PACKAGED ...
10 RECIPE IDEAS FOR CHEESE RAVIOLI | REAL SIMPLE
From realsimple.com
MINI RAVIOLI RECIPES
From tfrecipes.com
10 RECIPE IDEAS FOR CHEESE RAVIOLI | REAL SIMPLE
From realsimple.com
CHEESE RAVIOLI RECIPE (HOMEMADE) | KITCHN
From thekitchn.com
HOMEMADE RAVIOLI FILLINGS - 5 ORIGINAL RECIPES
From food.onehowto.com
BEST RAVIOLI RECIPE-15 MINS ONE PAN RAVIOLI RECIPE • TWO ...
From twopurplefigs.com
RAVIOLI - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 ...
From 196flavors.com
HOMEMADE CHEESE RAVIOLI | FORK IN THE KITCHEN
From forkinthekitchen.com
GENOESE MEAT RAVIOLI, BACK TO THE ORIGINS ...
From asmallkitcheningenoa.com
GIADA HOMEMADE RAVIOLI DOUGH RECIPES
From tfrecipes.com
IT'S PUMPKIN RAVIOLI SEASON. HERE'S A 100-YEAR-OLD ITALIAN ...
From msn.com
EASY AIR FRYER RAVIOLI
From staysnatched.com
SKILLET RAVIOLI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info