BRAUNSCHWEIGER SANDWICH RECIPES RECIPES

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VIETNAMESE-STYLE SANDWICH: BANH MI RECIPE | FOOD NETWORK



Vietnamese-Style Sandwich: Banh Mi Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 21

1/2 cup water
1/4 cup sugar
1/4 cup distilled white vinegar
1/2 cup julienned carrot
1/2 cup julienned daikon radish
Kosher salt
1 teaspoon vegetable oil
1 tablespoon finely chopped onion
6 ounces ground pork
1 tablespoon roast pork seasoning mix*
Pinch garlic powder
Pinch ground black pepper
Four 10-inch baguettes
Mayonnaise, as needed
8 thin slices Vietnamese-style pork roll (cha lua), or bologna
8 slices Vietnamese-style salami, or ham or turkey
4 teaspoons soy sauce
1/2 cup fresh cilantro sprigs
1/4 medium English cucumber, cut lengthwise into 4 slices
Freshly ground black pepper
Asian-style chili oil, to taste, optional

Steps:

  • Make the slaw: In a small saucepan, combine the water, sugar, and vinegar and bring to a boil. Transfer the vinegar mixture to a bowl and cool. Add the carrot and daikon, mix well, and season with salt. Set aside to marinate for 30 minutes or store in the refrigerator up to overnight. 
  • Meanwhile, make the seasoned pork: Heat the oil in small nonstick skillet over medium heat. Add the onion and cook, stirring, until soft. Add the pork, seasoning, garlic, and pepper and cook, stirring, until just cooked through, about 2 to 3 minutes. Remove the heat and set aside covered with foil to keep warm. 
  • Make the sandwiches: Preheat oven to 400 degrees F. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguettes from the oven and immediately fill each with some of the seasoned pork. In each sandwich, arrange 2 slices each of the pork roll and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using. Serve immediately with the slaw on the side.

EASY LIVERWURST SPREAD | JUST A PINCH RECIPES



Easy Liverwurst Spread | Just A Pinch Recipes image

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!

Provided by Family Favorites @Quinnn

Categories     Cheese Appetizers

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

1 pound(s) liver sausage or braunschweiger
8 ounce(s) cream cheese, softened
1/2 cup(s) finely minced onion
2-3 teaspoon(s) worcestershire sauce, or to taste
- garlic powder, to taste (optional)
- freshly cracked pepper to taste

Steps:

  • Mix all together and chill several hours until cold. Best overnight.
  • Serve with your favorite snack crackers, crunchy bread sticks or party rye.

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VIETNAMESE-STYLE SANDWICH: BANH MI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 2.5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine asian
  • Make the sandwiches: Preheat oven to 400 degrees F. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguettes from the oven and immediately fill each with some of the seasoned pork. In each sandwich, arrange 2 slices each of the pork roll and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using. Serve immediately with the slaw on the side.
See details


EASY LIVERWURST SPREAD | JUST A PINCH RECIPES
A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!
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Germany. Braunschweiger Mettwurst is a smoked, soft and spreadable sausage usually made from raw minced pork and spiced with garlic, salt and pepper. Produced by Brunswick butchers as a regional speciality since the early 19th century, it became widespread with the advent of food preservation by canning. Several different recipes …
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See details


WHAT IS BRAUNSCHWEIGER? (WITH PICTURES)
Feb 10, 2022 · Braunschweiger is also available already prepared at most supermarkets and delis that sell cold cuts and prepared meats. The sausage can be part of a sandwich traditionally made on dark rye or pumpernickel bread with raw onions and stone-ground mustard.Many people who eat braunschweiger …
From delightedcooking.com
See details


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Feb 01, 2022 · braunschweiger, rye bread, cream cheese, Miracle Whip, crackers and 3 more Baked Reuben Dip The Spruce sauerkraut, sour cream, spicy brown mustard, rye bread, shredded …
From yummly.com
See details


LIVERWURST VS BRAUNSCHWEIGER – THE DIFFERENCES - FOODS GUY
Liverwurst is arguably the most commonplace term between these two, although very few people in North America consume it often. This European sausage originated in Germany, but …
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Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
See details


SANDWICH BREAD - WIKIPEDIA
Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread …
From en.m.wikipedia.org
See details


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From lpoli.50webs.com
See details


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Dec 16, 2018 · Updated December 16, 2018 How many times have you gone to the deli to get meat or cheese sliced, they ask how thick you want it, and it still takes three or four tries to get it right? Or if you own or work in a deli…
From micuisine.com
See details